Poochie Posted October 7, 2015 Report Posted October 7, 2015 Busy cooking day today. First up is making Yukon Gold potatoes with onions, garlic and butter. Wrapped in foil and put on Bolo. The other photos speak for themselves. We really enjoyed the fish and taters for supper tonight.
MacKenzie Posted October 7, 2015 Report Posted October 7, 2015 All very nice cooks, Poochie, everything looks extra tasty.
bosco Posted October 7, 2015 Report Posted October 7, 2015 Everything looks great. I wouldn't know where to start
ckreef Posted October 7, 2015 Report Posted October 7, 2015 Great pictures - awesome cooks - Love the different reflections in your metallic - it's like I'm seeing a different KK everytime you post new pictures.
tinyfish Posted October 7, 2015 Report Posted October 7, 2015 What a nice selection of food you have. I love that picture from the side. I hope you don't mind when I steal that pose.
tony b Posted October 7, 2015 Report Posted October 7, 2015 Nice one, Poochie! Would have loved to have seen how those wings came out, as I've never seen anyone skewer them like that before. I bet it helps crisp them up that way?
Poochie Posted October 7, 2015 Author Report Posted October 7, 2015 Yes it does. It exposes more skin to the fire and helps to render the fat under it. I've posted skewered wings one other time. Don't know if they were plated or not.
