MacKenzie Posted October 7, 2015 Report Share Posted October 7, 2015 I made a new mac & cheese recipe today and trust me it will be my go to recipe from now on. I will post the recipe later. On the grill- Baked at 400F until the curst was golden. Put a pork tenderloin in the SV bath at 139F for about 6 hours from semi frozen then did a quick sear in the grill after taking the casserole off. Plated. Quote Link to comment Share on other sites More sharing options...
Poochie Posted October 7, 2015 Report Share Posted October 7, 2015 Yes indeed! Beautiful meal and I'll bet the mac and cheese was delicious too. I would love to have a plate of those goodies. Quote Link to comment Share on other sites More sharing options...
bosco Posted October 8, 2015 Report Share Posted October 8, 2015 Fantastic. I love Mac and cheese. I can't wait to get my sous vide!! Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted October 8, 2015 Report Share Posted October 8, 2015 Pretty colors on that plate MK. Looking good Benton Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 8, 2015 Report Share Posted October 8, 2015 Tasty looking plate of food. Quote Link to comment Share on other sites More sharing options...
tony b Posted October 8, 2015 Report Share Posted October 8, 2015 Another crazy good cook from MacKenzie, but we've come to expect nothing less! Love the color on that pork tenderloin. Yeah, Bosco, sous vide cooking is amazing! Quote Link to comment Share on other sites More sharing options...
tinyfish Posted October 8, 2015 Report Share Posted October 8, 2015 Now thats what I call dinner, all my favorites. Quote Link to comment Share on other sites More sharing options...
