MacKenzie Posted October 7, 2015 Report Posted October 7, 2015 I made a new mac & cheese recipe today and trust me it will be my go to recipe from now on. I will post the recipe later. On the grill- Baked at 400F until the curst was golden. Put a pork tenderloin in the SV bath at 139F for about 6 hours from semi frozen then did a quick sear in the grill after taking the casserole off. Plated. Quote
Poochie Posted October 7, 2015 Report Posted October 7, 2015 Yes indeed! Beautiful meal and I'll bet the mac and cheese was delicious too. I would love to have a plate of those goodies. Quote
bosco Posted October 8, 2015 Report Posted October 8, 2015 Fantastic. I love Mac and cheese. I can't wait to get my sous vide!! Quote
GoFrogs91 Posted October 8, 2015 Report Posted October 8, 2015 Pretty colors on that plate MK. Looking good Benton Quote
tony b Posted October 8, 2015 Report Posted October 8, 2015 Another crazy good cook from MacKenzie, but we've come to expect nothing less! Love the color on that pork tenderloin. Yeah, Bosco, sous vide cooking is amazing! Quote
tinyfish Posted October 8, 2015 Report Posted October 8, 2015 Now thats what I call dinner, all my favorites. Quote
