MacKenzie Posted October 19, 2015 Report Posted October 19, 2015 Made a batch of roasted tomatoes for tomato soup and it smelled so good I did a second batch. Ready to add the tomatoes, onion, bay leaves and thyme. In the pan are olive oil, chili pepper, garlic, salt and pepper. Here is one batch all cut up and ready for the grill. and last night's batch. Today's batch on the grill- Roasted around 400F until well reduced. Add some whipping cream, chicken stock, brown ale and simmer 15 mins. Blend until nice and creamy. Then dress it up with olive oil, basil, croutons, cheese- And a little of my bacon, might as well go whole hog;)
GoFrogs91 Posted October 19, 2015 Report Posted October 19, 2015 That looks incredible. Your veggies always look fantastic. Benton
tinyfish Posted October 19, 2015 Report Posted October 19, 2015 I might be a little slow but I thought tomato soup was red?? That looks delicious no matter what it is.
ckreef Posted October 19, 2015 Report Posted October 19, 2015 Yummy looking soup but like tinyfish said what happened to the red.
MacKenzie Posted October 19, 2015 Author Report Posted October 19, 2015 It's all diluted down with the brown ale, the chicken stock and a whole lot of whipping cream. This not the kind of soup that you have a lot of, a cup will be enough, it's so rich. I suppose I could have added red food colouring, I don't think so;)
PRippley Posted October 19, 2015 Report Posted October 19, 2015 Yummy yum, it is raining today on the Oregon Coast, so that looks particularly wonderful, MacKenzie. PJ
tinyfish Posted October 19, 2015 Report Posted October 19, 2015 Is your butternut squash soup red...LOL. The soup does look filling.
ckreef Posted October 20, 2015 Report Posted October 20, 2015 Is your butternut squash soup red...LOL. Definitely got a chuckle out of me.
tinyfish Posted October 20, 2015 Report Posted October 20, 2015 Definitely got a chuckle out of me. I just had to ask. If anybody can do magic with food...MacKenzie is the one.
MacKenzie Posted October 20, 2015 Author Report Posted October 20, 2015 Definitely got a chuckle out of me. Is your butternut squash soup red...LOL. BTW everything is Red in Atlantic Canada tonight, see if you can keep up with us. Remember we are always ahead of you even it's only by 1 hour:)
bosco Posted October 20, 2015 Report Posted October 20, 2015 very nice looking cook !! I love hot soup in the fall/winter
Poochie Posted October 20, 2015 Report Posted October 20, 2015 Your soup looks delicious. When temps drop from the high 80s, I'll try your recipe
kjs Posted October 20, 2015 Report Posted October 20, 2015 You always do such an amazing job, it looks absolutely delicious.
tony b Posted October 20, 2015 Report Posted October 20, 2015 I suppose I could have added red food colouring, I don't think so;) Don't you dare!!! Otherwise, I'll have to come all the way up to NS and slap a girl upside her head! Did you run the tomatoes through a food mill/chinois after roasting to strain out the skins and seeds?
MacKenzie Posted October 20, 2015 Author Report Posted October 20, 2015 Have no fear, I'm not putting red food colouring if I'm eating it;) I put the whole mess thru the vitamix. I probably should have put it thru the food press.
