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ckreef

Spinning Low-n-slow

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Posted

A baby hog ham rubbed and loaded in the basket. Started spinning at 8:00 am with CoffeeChar and a few chunks of apple wood. Small cookie sheet as a drip pan. Temp right around 220*. Will take a peak and picture at the 4 hour mark.

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Posted

Here is the temp at the 4 hour mark - nice and steady 225*

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A quick peak at a little over 5 hours. IT somewhere around 150*. Hard to really see because my old school thermometer has fogged up. No worries it still has a few hours to go. I think I'm going to bump the temp up a little because I really want to eat this for dinner.

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More pictures to follow.

Yes I got in on the Meater. Got in early when it was right at $60,000 I'm hoping for the best with that. That should solve the rotisserie temp problem.

This cook marks the end of my first box of CoffeeChar. So far I really like it. I have yet to clean the ash out of the 19". I only have 1 more box of CoffeeChar left. It'll be a sad day coming up when I run out.

Posted

Things are looking good so far and the colour of the KK is coming along too.:)

That cracked me up. Not quite the inner black perfection Prometheus is at but, yes I agree, coming along.
Posted

Where's the plated shots your killing me!!

What a tease!;)

Just a little longer. Buns about to go on Cassiopeia. Our normal dinner time is 8:00 pm EST so dinner is basically on schedule.

But MacKenzie you did notice the nice black pantina on Prometheus?

Posted

OK here it is. Dinner was fantastic. Not sure if spinning this kind of cook helped any but it didn't hurt. This was a duel cook, both Cassiopeia and Prometheus along with both me and Mrs skreef. I did the pork she did the rutabaga and Buns. First time I've had rutabaga, it won't be the last. Enjoy ..............

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