bryan Posted November 9, 2015 Report Share Posted November 9, 2015 Looks great, tasty dinner, nice buns too. I heard that Mac Quote Link to comment Share on other sites More sharing options...
ckreef Posted November 9, 2015 Author Report Share Posted November 9, 2015 Both of my parents are gone. Guess that makes me an orphan. Available for adoption Dad. I'm a good eater and don't cry much.Yea but can you do dishes and cleanup? There are two types of people in my house - those who cook and those who clean. Unless your name is ckreef - he cooks but never cleans even when he doesn't cook. Mrs skreef asks, "How is that fair?" "All is fair in love and food!", by my rules anyway - LOL Quote Link to comment Share on other sites More sharing options...
kjs Posted November 9, 2015 Report Share Posted November 9, 2015 Very nice looking sandwich. Quote Link to comment Share on other sites More sharing options...
Poochie Posted November 9, 2015 Report Share Posted November 9, 2015 That's a meal worth waiting for ckreef. Looks nice and juicy and it's making me hungry too! Quote Link to comment Share on other sites More sharing options...
bosco Posted November 9, 2015 Report Share Posted November 9, 2015 Nice job!! Cooks like this make me want my rotisserie sooner Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted November 9, 2015 Report Share Posted November 9, 2015 Charles - it was worth the wait! Thanks for the journey. Kudos to you and skreef! I've heard that Bryan eats like a teenager and cleans like one too! But at least he doesn't cry .... much! Quote Link to comment Share on other sites More sharing options...
PRippley Posted November 10, 2015 Report Share Posted November 10, 2015 Rutabaga? Looks like a cross between a potato and a squash of some sort.....do tell. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 10, 2015 Report Share Posted November 10, 2015 Rutabaga aka turnip. Quote Link to comment Share on other sites More sharing options...
ckreef Posted November 10, 2015 Author Report Share Posted November 10, 2015 Rutabaga? Looks like a cross between a potato and a squash of some sort.....do tell.First time I've ever had it. Not to bad. It's a very hard root vegetable almost the size of a softball that needs to be peeled and cut up with a fairly long cook time. From what Mrs skreef tells it's more like a turnip. It starts out white/yellow and as it finishes cooking it turns a light orange color. Both me and my son thought it needed a little sweetness to the cook. Next time I do one I'm going to cut it up about the size of baby carrots. I'll cook them along with some baby carrots with rosemary and a touch of honey Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted November 11, 2015 Report Share Posted November 11, 2015 Wow that looks great. I bet the fresh buns were killer. Benton Quote Link to comment Share on other sites More sharing options...
PRippley Posted November 12, 2015 Report Share Posted November 12, 2015 Learn something every day, thanks Charles!<br /> PJ Quote Link to comment Share on other sites More sharing options...
