ckreef Posted November 8, 2015 Report Share Posted November 8, 2015 A baby hog ham rubbed and loaded in the basket. Started spinning at 8:00 am with CoffeeChar and a few chunks of apple wood. Small cookie sheet as a drip pan. Temp right around 220*. Will take a peak and picture at the 4 hour mark. 1 Quote Link to comment Share on other sites More sharing options...
tinyfish Posted November 8, 2015 Report Share Posted November 8, 2015 Off to a great start ck. I can't remember but did you get in on the kickstarter for the wireless probes. Rotisserie was on of the reasons I went in. Quote Link to comment Share on other sites More sharing options...
tony b Posted November 8, 2015 Report Share Posted November 8, 2015 Off to a great start ck. I can't remember but did you get in on the kickstarter for the wireless probes. Rotisserie was on of the reasons I went in. Me, too. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 8, 2015 Report Share Posted November 8, 2015 Can't wait to see the 4 hour shot, it sure looks good. Quote Link to comment Share on other sites More sharing options...
kjs Posted November 8, 2015 Report Share Posted November 8, 2015 Looks good, let us know what you think of the CoffeeChar. Quote Link to comment Share on other sites More sharing options...
bosco Posted November 8, 2015 Report Share Posted November 8, 2015 looking good so far!!! Quote Link to comment Share on other sites More sharing options...
ckreef Posted November 8, 2015 Author Report Share Posted November 8, 2015 Here is the temp at the 4 hour mark - nice and steady 225* A quick peak at a little over 5 hours. IT somewhere around 150*. Hard to really see because my old school thermometer has fogged up. No worries it still has a few hours to go. I think I'm going to bump the temp up a little because I really want to eat this for dinner. More pictures to follow. Yes I got in on the Meater. Got in early when it was right at $60,000 I'm hoping for the best with that. That should solve the rotisserie temp problem. This cook marks the end of my first box of CoffeeChar. So far I really like it. I have yet to clean the ash out of the 19". I only have 1 more box of CoffeeChar left. It'll be a sad day coming up when I run out. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 8, 2015 Report Share Posted November 8, 2015 Things are looking good so far and the colour of the KK is coming along too. Quote Link to comment Share on other sites More sharing options...
ckreef Posted November 8, 2015 Author Report Share Posted November 8, 2015 Things are looking good so far and the colour of the KK is coming along too.That cracked me up. Not quite the inner black perfection Prometheus is at but, yes I agree, coming along. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted November 8, 2015 Report Share Posted November 8, 2015 That's one saaaa-weeeeet looking ham you've got in the KK! Looks good at the beginning, even better at the midpoint, and I can't wait to see the finish! Quote Link to comment Share on other sites More sharing options...
ckreef Posted November 8, 2015 Author Report Share Posted November 8, 2015 I did bump the temp up to 300*. It's now at 9 hours. IT right at 200* but not probe tender throughout. Will give it another 30 minutes. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 8, 2015 Report Share Posted November 8, 2015 Still waiting an anxiously watching. Quote Link to comment Share on other sites More sharing options...
ckreef Posted November 8, 2015 Author Report Share Posted November 8, 2015 Rutabaga going on Prometheus while the pork is resting in a cooler and the homemade buns are rising Quote Link to comment Share on other sites More sharing options...
tinyfish Posted November 9, 2015 Report Share Posted November 9, 2015 Where's the plated shots your killing me!! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 9, 2015 Report Share Posted November 9, 2015 What a tease! Quote Link to comment Share on other sites More sharing options...
ckreef Posted November 9, 2015 Author Report Share Posted November 9, 2015 Where's the plated shots your killing me!! What a tease! Just a little longer. Buns about to go on Cassiopeia. Our normal dinner time is 8:00 pm EST so dinner is basically on schedule. But MacKenzie you did notice the nice black pantina on Prometheus? Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted November 9, 2015 Report Share Posted November 9, 2015 Tease! Quote Link to comment Share on other sites More sharing options...
ckreef Posted November 9, 2015 Author Report Share Posted November 9, 2015 OK here it is. Dinner was fantastic. Not sure if spinning this kind of cook helped any but it didn't hurt. This was a duel cook, both Cassiopeia and Prometheus along with both me and Mrs skreef. I did the pork she did the rutabaga and Buns. First time I've had rutabaga, it won't be the last. Enjoy .............. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 9, 2015 Report Share Posted November 9, 2015 Looks great, tasty dinner, nice buns too. Quote Link to comment Share on other sites More sharing options...
bryan Posted November 9, 2015 Report Share Posted November 9, 2015 Both of my parents are gone. Guess that makes me an orphan. Available for adoption Dad. I'm a good eater and don't cry much. Quote Link to comment Share on other sites More sharing options...
