tinyfish Posted December 7, 2015 Report Posted December 7, 2015 Now thats some tasty meals you have there. Quote
DennisLinkletter Posted December 7, 2015 Report Posted December 7, 2015 Beautiful.. what temp did you run that and did you put a sheet of foil from the front to rear of the lower with a drip pan on it to create the indirect area for this? The chicken browned up beautifully.. Quote
Hogsfan Posted December 7, 2015 Author Report Posted December 7, 2015 Thanks Tony! Dennis, I used the heat deflector stone and the drip pan this time. I'll try that next time if you think it will work better. Quote
MacKenzie Posted December 7, 2015 Report Posted December 7, 2015 Hogsfan, the thighs look wonderful and the ribs are extra appealing. Quote
bryan Posted December 7, 2015 Report Posted December 7, 2015 Now that is a great twofer cook. Ever try for a five or sixer? Love this Komodo Kamado forum. Quote
Hogsfan Posted December 7, 2015 Author Report Posted December 7, 2015 Thanks guys! I thought the ribs were going to be done soon but they are being stubborn. Quote
ckreef Posted December 7, 2015 Report Posted December 7, 2015 Great looking cook especially the ribs. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote
bosco Posted December 8, 2015 Report Posted December 8, 2015 man those look good!!!! I would kill all of it!! Quote
tony b Posted December 8, 2015 Report Posted December 8, 2015 Beautiful color on that chicken! Ribs are looking super, too!! Quote
PRippley Posted December 9, 2015 Report Posted December 9, 2015 Fantastic cook all the way around! Quote
