tomahawk66 Posted January 1, 2016 Report Posted January 1, 2016 First off: happy New Years KKers!! For NYE we did some snacks rather than a full dinner and I decided to do a pulled pork shoulder: a first for me. Cooked it for 11 hours at 250F and then removed the skin and cranked the KK to 400 to crisp up (did some sausages and chicken skewers as well - but they got eaten before I could take photos!) the pork pulled beautifully! I deglazed the drip pan with some apple cider vinegar and water mix before adding it back into the pork. Also I roasted a Camembert but the grill was a little too hot - will try it cooler next time! Everyone had a good time: And a treat for for the chef after: 😄😄😄 Oliver, In Singapore. Cobalt Blue 32
MacKenzie Posted January 1, 2016 Report Posted January 1, 2016 Tomahawk, it looks like your pulled pork was a real winner. With all those tasters I doubt you have any leftovers.
ckreef Posted January 1, 2016 Report Posted January 1, 2016 Looks good. Everyone looks like they were enjoying themselves. I have to ask. The price tag - is that in US dollars? If not, how much would that be in US dollars? Charles - Prometheus 16.5", Cassiopeia 19" TT
tomahawk66 Posted January 1, 2016 Author Report Posted January 1, 2016 Looks good. Everyone looks like they were enjoying themselves. I have to ask. The price tag - is that in US dollars? If not, how much would that be in US dollars? Charles - Prometheus 16.5", Cassiopeia 19" TT It's Singapore dollars which are 1.4 to the US dollar. So that's 49 bucks of pork there... Yes: butcher shop meat prices are crazy here... Oliver, In Singapore. Cobalt Blue 32
Jon B. Posted January 2, 2016 Report Posted January 2, 2016 Oliver, Your new home looks great also. You kicked "you know what" getting everything ready to entertain and cook for a group like that!!!! Congratulations on your first KK family party!! Jon PS - I really do enjoy the different backgrounds and non cooking photos everyone posts. Like being there but not leaving home
tomahawk66 Posted January 4, 2016 Author Report Posted January 4, 2016 Thanks guys, that's one of the main reasons for having a 32: I can do big old parties and small cooks too! Super flexible!! Oliver, In Singapore. Cobalt Blue 32
tomahawk66 Posted January 6, 2016 Author Report Posted January 6, 2016 That's some sweet looking pulled pork. Thanks! It was my first attempt ever and I'm quite happy with the result: it went pretty far too: 12 people fed off of one 2.5 kg butt Oliver, In Singapore. Cobalt Blue 32
tony b Posted January 6, 2016 Report Posted January 6, 2016 At those kinda prices, it better go a long way!!
