ckreef Posted January 1, 2016 Report Share Posted January 1, 2016 Why else would I do this - must be a challenge cook - LOL Tomatoes stuffed with a Ricotta and Pesto mixture then stuffed in green peppers. Served on a bed of angel hair pasta, semi homemade marinara sauce and fresh grated Asagio cheese. Was a good late lunch for me and Mrs skreef. There is only one or two small tweaks I will do next time - but wait ........... THERE WON'T BE A NEXT TIME ---- LOL Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 1, 2016 Report Share Posted January 1, 2016 Very tasty looking, ck, that plate has my mouth watering. Quote Link to comment Share on other sites More sharing options...
Rak Posted January 2, 2016 Report Share Posted January 2, 2016 That looks great and really healthy! The pictures are fantastic! Quote Link to comment Share on other sites More sharing options...
PRippley Posted January 2, 2016 Report Share Posted January 2, 2016 Pretty cook Charles! Quote Link to comment Share on other sites More sharing options...
ckreef Posted January 2, 2016 Author Report Share Posted January 2, 2016 TY everyone, it looked good, tasted good and was a perfectly executed cook so a total success in my eyes but ........ I'm a serious carnivore - this was probably the very first no meat cook in my life and it will probably be the last - next time stuffed Tomatoes with a meat and cheese filling. Carnivores rule - herbivores drool. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
bosco Posted January 2, 2016 Report Share Posted January 2, 2016 dam it..... I was doing stuffed peppers.... back to the drawing board this looks great Quote Link to comment Share on other sites More sharing options...
tony b Posted January 2, 2016 Report Share Posted January 2, 2016 Crazy stuffed pepper idea, Charles! I wouldn't be much of a fan either, and not just from the lack of meat; while I love hot peppers, green bell peppers and I don't see eye-to-eye. They give me crazy heartburn! Quote Link to comment Share on other sites More sharing options...
ckreef Posted January 2, 2016 Author Report Share Posted January 2, 2016 dam it..... I was doing stuffed peppers.... back to the drawing board this looks great Don't let my entry stop you. Always love to see different takes on food. Me and Mrs skreef sat around all day cooking and doing a few different projects. A good day was had. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
ckreef Posted January 2, 2016 Author Report Share Posted January 2, 2016 Crazy stuffed pepper idea, Charles! I wouldn't be much of a fan either, and not just from the lack of meat; while I love hot peppers, green bell peppers and I don't see eye-to-eye. They give me crazy heartburn! I would have liked it better using sweet peppers but green and red was a better contrast for a challenge cook. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
skreef Posted January 2, 2016 Report Share Posted January 2, 2016 I didn't need any meat. It was perfect as it was. Sent from my QTAQZ3 using Tapatalk Quote Link to comment Share on other sites More sharing options...
tinyfish Posted January 2, 2016 Report Share Posted January 2, 2016 Looks great and I sure it tasted great. Quote Link to comment Share on other sites More sharing options...
ckreef Posted January 3, 2016 Author Report Share Posted January 3, 2016 (edited) Was playing around today. Might even start doing my menus again since I could now easily do them on the tablet. Charles - Prometheus 16.5", Cassiopeia 19" TT Edited January 3, 2016 by ckreef Quote Link to comment Share on other sites More sharing options...
tony b Posted January 4, 2016 Report Share Posted January 4, 2016 Charles, you're gettin' crazy on us, man! Quote Link to comment Share on other sites More sharing options...
dstr8 Posted January 5, 2016 Report Share Posted January 5, 2016 Looks good enough to eat . Will try this! Quote Link to comment Share on other sites More sharing options...
