MacKenzie Posted January 3, 2016 Report Share Posted January 3, 2016 Beef has been cooking for 2 hours at 275F and is ready for the veggies. A little balancing act here. Veggies are stirred in. A little dry so added a cup of water. After 2 more hours added some peas and previously cooked turnip and parsnips. Cooke for 10 mins. and the stew is ready. I had to take some stew out of the casserole to make room for the dumplings. At this stage I put the casserole on the kitchen stove to do the dumplings. Drop the dough in, cover and let the dumplings steam for 20 mins. No peaking. 20 mins later. Plated. Dumpling interior, remember don't cut with a knife. It will flatten the dumpling, eat it with a fork. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted January 3, 2016 Report Share Posted January 3, 2016 Wow MacKenzie, that is one hardy delicious meal. Who doesn't love a nice beef stew once the weather turns cold. Quote Link to comment Share on other sites More sharing options...
tony b Posted January 3, 2016 Report Share Posted January 3, 2016 Those Dumplings - OMFG!! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 3, 2016 Author Report Share Posted January 3, 2016 Thanks everyone. Dumpling recipe: 1C flour 2t baking powder 1/4t salt 1/2C whole milk Mix dry ingredients then add milk. Don't over work the dough. It needs to be a consistency that will allow the dough to be dropped from a spoon. Make sure the liquid is boiling and drop the dough on top of the veggies. Cover for 20 mins. No peaking! Eat them with a fork. Quote Link to comment Share on other sites More sharing options...
Cookie Posted January 3, 2016 Report Share Posted January 3, 2016 I love me some chicken n dumplings, and I love me some beef stew. Never thought about putting the dumplings in the beef...BRILLIANT! Sweet lookin' cook. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 3, 2016 Author Report Share Posted January 3, 2016 Thanks, Cookie, I'm wanting chicken stew with dumplings myself but it will be a while before I do that. Quote Link to comment Share on other sites More sharing options...
ckreef Posted January 3, 2016 Report Share Posted January 3, 2016 Really great looking Stew. Love the dumplings. Can you post the dumplings recipe? When I make them I do a Bisquick recipe but I'm always open to try new recipes. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
ckreef Posted January 3, 2016 Report Share Posted January 3, 2016 Really great looking Stew. Love the dumplings. Can you post the dumplings recipe? When I make them I do a Bisquick recipe but I'm always open to try new recipes. Charles - Prometheus 16.5", Cassiopeia 19" TT A little late on my own post. I'll try that recipe next time. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 3, 2016 Author Report Share Posted January 3, 2016 A little late on my own post. I'll try that recipe next time. Charles - Prometheus 16.5", Cassiopeia 19" TT There ain't no flies on me. I do think you will like them, in my opinion they are so easy to do and better bisquick. Quote Link to comment Share on other sites More sharing options...
Rak Posted January 3, 2016 Report Share Posted January 3, 2016 That looks incredible!! Quote Link to comment Share on other sites More sharing options...
PRippley Posted January 3, 2016 Report Share Posted January 3, 2016 Yum, thanks MacKenzie! Quote Link to comment Share on other sites More sharing options...
kjs Posted January 5, 2016 Report Share Posted January 5, 2016 Looks absolutely delicious. Quote Link to comment Share on other sites More sharing options...
Poochie Posted January 6, 2016 Report Share Posted January 6, 2016 Beautiful Mac! My invitation must have gotten lost in the mail. Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted January 6, 2016 Report Share Posted January 6, 2016 Awesome Benton Quote Link to comment Share on other sites More sharing options...
