tinyfish Posted January 10, 2016 Report Posted January 10, 2016 Side ribs are on sale this week so you know whats for dinner. I used a four way rub of Cimarron Doc's Sweet Rib Rub, Smokin Guns Mild rub, Eat Barbeque rub and Texas Original Rub. I cooked the ribs indirect at 225f. Quote
tony b Posted January 10, 2016 Report Posted January 10, 2016 Crazy, T! How big an army were you feeding??? Quote
tinyfish Posted January 11, 2016 Author Report Posted January 11, 2016 Crazy, T! How big an army were you feeding??? Not cooking for many but I figured I'd cook some for left overs. Quote
Rak Posted January 11, 2016 Report Posted January 11, 2016 Those look great. Do you have a favourite? I'm partial to the Hero BBQ rub. More importantly, what were your sides? Quote
tinyfish Posted January 11, 2016 Author Report Posted January 11, 2016 Those look great. Do you have a favourite? I'm partial to the Hero BBQ rub. More importantly, what were your sides? Dinner all messed up tonight I had company all afternoon and it got in the way of my challenge cook. I started another thread with a couple of the other dishes I made. Quote
ckreef Posted January 11, 2016 Report Posted January 11, 2016 Ribs look good. When it's challenge cook time both my son and Mrs skreef know to stay out of my way. I usually make it harder on myself than it needs to be. And I'm running around half frantic to get it all ready and setup for a good picture. Quote
tony b Posted January 12, 2016 Report Posted January 12, 2016 Ribs look good. When it's challenge cook time both my son and Mrs skreef know to stay out of my way. I usually make it harder on myself than it needs to be. And I'm running around half frantic to get it all ready and setup for a good picture. Charles - Prometheus 16.5", Cassiopeia 19" TT That's why I haven't jumped into that pool! I'm much too competitive for my own stress levels. Quote
PRippley Posted January 12, 2016 Report Posted January 12, 2016 Brewing beer is probably stressful enough! Quote
tony b Posted January 13, 2016 Report Posted January 13, 2016 Only when I enter one in a competition. I've pretty much stopped doing that, too. Quote
GoFrogs91 Posted January 14, 2016 Report Posted January 14, 2016 Freakin awesome!<br /> <br /> <br /> Benton Quote
MacKenzie Posted January 14, 2016 Report Posted January 14, 2016 tinyfish, I don't know how those delicious looking side ribs got by me. I hope you had some leftovers to enjoy for another day. Yummy. Quote
DennisLinkletter Posted January 16, 2016 Report Posted January 16, 2016 Looks perfect to me, can never have too many ribs.. I toss them in in bag in a bowl of warm water to reheat. Microwave can mess up the texture. Quote
tony b Posted January 17, 2016 Report Posted January 17, 2016 Looks perfect to me, can never have too many ribs.. I toss them in in bag in a bowl of warm water to reheat. Microwave can mess up the texture. That's where the Anova comes in handy. Set it to a low temp (120F) and just reheat them without further cooking. Quote
