MacKenzie Posted February 6, 2016 Author Report Posted February 6, 2016 I just wish the crackers were mine, alas I can only take credit for the cheese smoking;) Quote
tony b Posted February 6, 2016 Report Posted February 6, 2016 Still looks awesome anyway, MacKenzie. I've gotten lazy and rarely make my own pasta anymore, despite how simple it is and better! Here's a suggestion for the leftovers - Hungarian Chicken Paprikash. You've already cooked the chicken, so just make the sauce, add the chicken to warm it up, and serve over your pasta! http://www.marthastewart.com/329034/chicken-paprikash Quote
MacKenzie Posted February 6, 2016 Author Report Posted February 6, 2016 Chicken salad on a pretzel bun. 1 Quote
MacKenzie Posted February 6, 2016 Author Report Posted February 6, 2016 Thanks, Tony. I should be able to come up with something to make that Chicken Paprika from the roti chicken. Stay tuned. Quote
MacKenzie Posted February 7, 2016 Author Report Posted February 7, 2016 Stay tuned for Chicken Paprikash. I hope. Quote
ckreef Posted February 7, 2016 Report Posted February 7, 2016 Stay tuned for Chicken Paprikash. I hope.Tuned in and waiting Charles - Prometheus 16.5", Cassiopeia 19" TT Quote
tony b Posted February 7, 2016 Report Posted February 7, 2016 One of my fav's, so I can't wait to see yours, MacKenzie! Quote
MacKenzie Posted February 7, 2016 Author Report Posted February 7, 2016 Here comes the Paprikash, thanks to Tony. As you can see, Tony, I added mushrooms to the recipe. I also used 1T hot paprika and 1T sweet paprika. Quote
MacKenzie Posted February 7, 2016 Author Report Posted February 7, 2016 Look at what the crazy European Starlings do in my yard every day, pix is not great I had to shoot thru the kitchen window. If i come out of the house they would fly as soon as they hear me. Quote
tony b Posted February 8, 2016 Report Posted February 8, 2016 Here comes the Paprikash, thanks to Tony. As you can see, Tony, I added mushrooms to the recipe. I also used 1T hot paprika and 1T sweet paprika. Looks perfect! Good combo on the paprika, too! Silly budgies! Quote
MacKenzie Posted February 25, 2016 Author Report Posted February 25, 2016 Just when you were sure you'd seen the last of this rotisserie chicken I decided to make a chicken pizza. Dough is ready for stretching. Nearly dressed, red pepper, mushrooms, rotisserie chicken, tomatoes, olives, fennel and anise. All dressed, cheese is added. Sliced pizza. Pizza bite. Quote
PRippley Posted February 25, 2016 Report Posted February 25, 2016 Beautiful MacKenzie, Nova Scotia style! Quote
tinyfish Posted February 25, 2016 Report Posted February 25, 2016 That chicken just keeps on giving. Quote
ckreef Posted February 25, 2016 Report Posted February 25, 2016 Great looking pizza. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote
MacKenzie Posted February 25, 2016 Author Report Posted February 25, 2016 Thanks everyone, that chicken gave and gave, nothing left but 6 bottle of clear broth now. Time to do another rotisserie chicken. Quote
Jon B. Posted February 25, 2016 Report Posted February 25, 2016 ">http://http://s1013.photobucket.com/user/BeesWacker/media/mack__s_pizza_by_hatter23-d544ehy.jpg.html'> Quote
MacKenzie Posted February 25, 2016 Author Report Posted February 25, 2016 That is perfect, Jon. I love it.:) Quote
