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ckreef

Valentine's Wellington

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Posted (edited)

Wanted to try my hand at Beef Wellington so I followed the recipe and directions in Kamado Wellington Step By Step a post by guru member jackjumper101 The only thing I changed was I coated the meat with A1 Thick and Zesty instead of mustard.

http://www.kamadoguru.com/index.php?/topic/25562-Kamado-Wellington-Step-by-Step

Beef Wellington served with rosemary potatoes, sweet balsamic brussel sprouts and a Shiitake mushroom sauce.

Cook turned out good. Mrs skreef really liked the presentation. Sorry no plated shots as those pictures were really bad. It did end up md and would have rather had it on the rare side of md rare but still nice and tender. I really need to buy new maverick probes.

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Charles - Prometheus 16.5", Cassiopeia 19" TT

Edited by ckreef
Posted

Well done, sir!

 

But, WHAT no plated pictures??? Wanted to see the inside of that bad boy! However, the decorations on the Wellington were a nice touch! 

Posted

Well done, sir!

But, WHAT no plated pictures??? Wanted to see the inside of that bad boy! However, the decorations on the Wellington were a nice touch!

Unfortunately the couple plated shots I tried to do were so crappy there was no way I was going to post them. Never fear I'll come back to this cook again in the future.

Charles - Prometheus 16.5", Cassiopeia 19" TT

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