qundoy Posted February 17, 2016 Report Posted February 17, 2016 Jalapeño sausages, green and orange roasted peppers stacked on a KK toasted roll, topped with a little fresh pico and a smathering of course grey poupon.
MacKenzie Posted February 17, 2016 Report Posted February 17, 2016 Qudoy, your sandwich looks delicious. Think I need one of those it just looks so full of flavour.
tony b Posted February 17, 2016 Report Posted February 17, 2016 Sausages and peppers - a match made in heaven!
ckreef Posted February 17, 2016 Report Posted February 17, 2016 Great looking sandwich and great pictures. Charles - Prometheus 16.5", Cassiopeia 19" TT
qundoy Posted February 17, 2016 Author Report Posted February 17, 2016 Thanks. It was a very tasty sandwich. Next time I will add a slice of swiss on top and put back on the grill for a couple of minutes. The 16.5 has been a great addition to my 23. Kook on KK'ers Steve
ckreef Posted February 17, 2016 Report Posted February 17, 2016 The 16.5 has been a great addition to my 23. I recognized that as a 16.5". I have one and love it. I use it more than my 19". Almost every time I fire up the 19" I also fire up the 16.5" to get a second temperature. There are plenty of nights where I get home late and just fire up the 16.5" for a quick cook. I know everyone is really happy with how fast a 23" will come to temp but the 16.5" is just faster and when I come home from work and only have a couple of hours to cook, eat, and shower before bed that extra fast Startup counts. Charles - Prometheus 16.5", Cassiopeia 19" TT
Rak Posted February 18, 2016 Report Posted February 18, 2016 Thats a great sandwich, I love sausage and peppers!
Geo Posted February 18, 2016 Report Posted February 18, 2016 Can't beat sausage & peppers! What a great sandwich, and quick too.
