qundoy Posted March 21, 2016 Report Share Posted March 21, 2016 I could not figure out how to get commentary in between the pics, they are pretty self explanatory. I did use a store bought pastry that turned out just fine, the topping on the cheese is sauteed mushrooms and onions. 22 minutes at 350 Quote Link to comment Share on other sites More sharing options...
mk1 Posted March 21, 2016 Report Share Posted March 21, 2016 nice! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 21, 2016 Report Share Posted March 21, 2016 I would love that, it just looks sooooooooooo delicious. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted March 22, 2016 Report Share Posted March 22, 2016 Looks awesome!! Quote Link to comment Share on other sites More sharing options...
ckreef Posted March 22, 2016 Report Share Posted March 22, 2016 Looks like a yummy, cheese sandwich of sorts. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
tony b Posted March 22, 2016 Report Share Posted March 22, 2016 Looks seriously tasty. When you upload the pictures, in the preview, you will see a + sign, which puts the picture in line with the text, but, make sure the cursor is in the text box where you want the picture to go. Then hit the + sign to insert the picture. Like this: You can intersperse the text one of two ways: you can type everything in first, leaving blank lines in between where you want the pictures to go and then go back an insert them in the proper spot; or, you can type, insert picture, drop down a line and type some more, etc. Quote Link to comment Share on other sites More sharing options...
dstr8 Posted March 23, 2016 Report Share Posted March 23, 2016 Tasty looking brie idea! Another one that works although until you try it you might not believe it: Pastry crust + brie + caramel sauce + dried cranberries + toasted pecans. I will be trying your's! Quote Link to comment Share on other sites More sharing options...
qundoy Posted March 24, 2016 Author Report Share Posted March 24, 2016 Tony Thanks for the pic posting help. Dstr8 Your recipe sounds great, now we can have sweet and savory baked brie. Steve Quote Link to comment Share on other sites More sharing options...
skreef Posted April 3, 2016 Report Share Posted April 3, 2016 I love to bake.. So this would be awesome to try. Great cook. Sent from my SM-G920V using Tapatalk Quote Link to comment Share on other sites More sharing options...
