DennisLinkletter Posted April 28, 2016 Report Share Posted April 28, 2016 On Saturday, May 21st, the second season of Steven Raichlen's Project Smoke will release to public television stations nationwide. Komodo Kamado grills are the featured Kamados for this season. I'm loosing sleep because I believed it was not until Father's day in June. The Create Channel (available in 80% of the country), will run repeat plays of a 4-episode marathon of new season episodes over Memorial Day weekend, ensuring strong exposure just as the season gets underway. Going to be a wild ride.. I'm hoping all the Q planets align and I will sellout my US inventory. Preview: Project Smoke Season 2 1 Quote Link to comment Share on other sites More sharing options...
5698k Posted April 28, 2016 Report Share Posted April 28, 2016 I look forward to seeing it!! Sent from my iPad using Tapatalk Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 28, 2016 Report Share Posted April 28, 2016 Can't wait and I hope you do sellout.:) Glad I bought mine last summer.;) Quote Link to comment Share on other sites More sharing options...
cschaaf Posted April 29, 2016 Report Share Posted April 29, 2016 Ha! At 18 seconds into that video, it looks like it's taking all of his strength to open the lid. He's two handing it. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted April 29, 2016 Report Share Posted April 29, 2016 Congratulations, Dennis! I hope you sell every KK you have sitting in your State side warehouse! This is gonna be great! Again, congrats to you! Quote Link to comment Share on other sites More sharing options...
ckreef Posted April 29, 2016 Report Share Posted April 29, 2016 Can't wait to see that. Congratulations. Sent from my XT1585 using Tapatalk Quote Link to comment Share on other sites More sharing options...
Stile88 Posted April 29, 2016 Report Share Posted April 29, 2016 Excellent cant wait looking forward to watching the show Congrats Dennis Quote Link to comment Share on other sites More sharing options...
tony b Posted April 29, 2016 Report Share Posted April 29, 2016 Hope you've stocked the warehouse, because I just know that the orders will come rolling in after the Memorial Day marathon. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted April 30, 2016 Report Share Posted April 30, 2016 Thanks for the update. Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted June 4, 2016 Author Report Share Posted June 4, 2016 These shows will play on different days in different markets often weeks later than the first play on other stations. Komodo Kamados can be seen on the following shows: #203 — Asian Smoke #206 — Smoked In Four Courses #207 — Ham Sessions #209 — Smoke in a Hurry #210 — Tropical Smoke #212 — The Big Smoke 2 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted June 4, 2016 Report Share Posted June 4, 2016 @DennisLinkletter - Buddy, thanks for the update. I can just cut to the chase with this list. Thanks again! 1 Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted June 5, 2016 Author Report Share Posted June 5, 2016 If you Google these show numbers and names you will see that some networks are really dragging out the release of the new shows. If you Google Project Smoke you will see that they are still playing last years shows all the time. Sadly, some networks will not play #203 until July. The individual networks play these as they want.. no real PBS schedule.. That being said, they seem to be released on the web after the first weekend they play anywhere. Quote Link to comment Share on other sites More sharing options...
ckreef Posted June 5, 2016 Report Share Posted June 5, 2016 Episode 203 is now available to watch on pbs dot org. Me and Mrs skreef just finished watching it. He did a decent job showing some of the KK's features and the pork belly looked tasty. All round decent show. I like that they showed a few behind the scenes shots. . http://www.pbs.org/video/2365760759/ Sent from my XT1585 using Tapatalk Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted June 5, 2016 Author Report Share Posted June 5, 2016 I like that he said "Kamado from Indonesia" Can't imagine any serious/passionate kamado owner with a glazed pot kamado not jumping online to find out WTF he just saw... LOL Problem is that it's not showing nationwide in any schedule. Many PBS networks are still running lots of last season's shows and some won't show this #203 until late June. 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted June 5, 2016 Report Share Posted June 5, 2016 I like that he said "Kamado from Indonesia" Can't imagine any serious/passionate kamado owner with a glazed pot kamado not jumping online to find out WTF he just saw... LOL Problem is that it's not showing nationwide in any schedule. Many PBS networks are still running lots of last season's shows and some won't show this #203 until late June. My only negative thought was he could have given you a few more seconds and maybe a little description when they were listing the sponsors at the very beginning of the show. . All in all a nice showing. Can't wait to see the next one. Sent from my XT1585 using Tapatalk Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted June 5, 2016 Author Report Share Posted June 5, 2016 If you want script read like Bradly Smokers you pay BIG $$ for it.. He made a video for my where he talks about KK and the logo is not taped over.. should have it soon.. 2 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted June 5, 2016 Report Share Posted June 5, 2016 @DennisLinkletter - hey! This is a bit off topic, but over at Meatheads place, the Maniacs are saying you can't do two-zone in/on a kamado. I linked your video showing quite conclusively it's indeed possible with the basket splitter as evidenced by the piece of paper. Not much said after that video! Now we return you to your regularly scheduled programming … Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted June 5, 2016 Author Report Share Posted June 5, 2016 LOL I made this video for Meathead March 2013 Here is the proof in the pudding… I think it's absolutely clear there is a division of heat. And some of the browning is just from the hot air traveling across the paper towards the cool side.. Paper Burn Test Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted June 5, 2016 Report Share Posted June 5, 2016 @DennisLinkletter - That's the video! This vid pretty much gets to the heart of the matter. Who are you going to believe? Me, or your lying eyes! Now they're beginning to quibble over the definition of "True" Two-Zone! Quote Link to comment Share on other sites More sharing options...
tony b Posted June 5, 2016 Report Share Posted June 5, 2016 How is this any freaking different than what folks have been doing on a Weber forever and calling it two-zone cooking? As the saying goes, "Haters gonna hate!" 1 Quote Link to comment Share on other sites More sharing options...
