Mushroom Pulled Beef Cheese Burger

[MacKenzie]

Did a small boneless blade roast (about 2 pounds) last night.

Added the following to a casserole- 

1t Better than Bullion

1C water

2T Worcestershire sauce

Mix and add to casserole, spice the roast and add it also.

 

Cook uncovered on the KK at 250-275F for 6 hours or until can be pulled.

Pull.

 

Cook some Portabella mushrooms, pile on some pulled beef, and add some cheese and tomatoes, etc.

 

 

This burger comes with a warning, it is very juicy and I do mean juicy but delicious.

 

Edited May 26, 2016 by MacKenzie

[bosco]

oh wow this looks great

[tony b]

Nice job, MacKenzie. 

[CeramicChef]

@MacKenzie - WOWZERS!  What a droolicious cook!  

[tinyfish]

Yum yum pulled beef. That is an excellent creation you've cone up with.

I think its time for some pulled beef.

[ckreef]

A really interesting take on a burger.

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[MacKenzie]

Thanks, eveyone,  the mushrooms really added a great flavour to the pulled beef.

[Geo]

Oh YES! Another incredible cook, MacK. That pulled beef is so moist, it must be illegal

[MacKenzie]

Thanks, Geo.  Next time I'll use a bigger beef roast for this recipe. It turned out to be one of those dishes you just want to pick and pick at, it was so good.

[MacKenzie]

I decided to make breakfast using some of the pulled beef. Around the edge of the egg is some melted KK smoked cheddar cheese, much like those cheese tacos I did.

 

 

Add an espresso.

Before the espresso there was a large freshly made fruit/veggie smoothie. 

Edited May 28, 2016 by MacKenzie

[CeramicChef]

@MacKenzie - now that's some kind of beautiful brunch.  Very nicely done.  You should be a professional food stager and food photographer.  Big money in that line of work!  Kudos and congrats on this beautiful cook!

[tony b]

Nicely done, as usual, MacKenzie!

[MacKenzie]

Some times I just don't know when to stop;)

Pulled beef, portabella mushroom, cheese, tomato slices on a homemade pretzel bun-

Time to eat.

[ckreef]

Can I be honest? Great looking food but right now that espresso is to die for. Maybe it's just the glass you served it in. Reminds me of the past gone bye bye.........

.

An Irish express..........

1 shot espresso

1 shot Jameson Irish Whiskey

1 shot Kahlua

Served in a glass just like that - yummy for my tummy and brain - LOL

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[skreef]

All looks really good

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[CeramicChef]

@ckreef - I've had more than my fair share of Irish Espresso Coffees and those things are to die for!  I used to use Irish Espresso and Irish Coffee to great effect as an eye opener when the kids had early Saturday morning soccer games.  A wonderful way to start the day!

Kids, Irish coffee, and soccer.  Well, 2 outta 3 ain't bad!  

[MacKenzie]

CK, sounds like a recipe that I really need to get working on.  

[tinyfish]

Irish coffee kicks butt.

[tony b]

There's a great pub at the end of the cable car turnaround in San Francisco (the name escapes me at the moment), that claims to be the "home" of Irish coffee. It's a fun experience to watch them in action, as they make like 20 at a time. Line up the glasses on the bar so that the rims are touching each other, move down the line dropping in the sugar cubes, continuous pour of Irish whiskey (they don't stop between glasses, just start at one end and start pouring, moving down the line), followed by pouring the coffee the same way, finished off with the whipped cream on top. On a busy evening, they can't make them fast enough. 

[MacKenzie]

That would be great to see.