Jeff S Posted May 27, 2016 Report Share Posted May 27, 2016 A personal thank you to Dennis for his advice and patience helping me select the right model and accessories. I have always owned gas grills and smoking is completely new to me. It was quite a site to see four guys with the delivery guy pushing the crate on the pallet jack up my long steep driveway. I plan on doing my first cool tomorrow figured I start with some ribs. Dennis' advise was to do some slow cooks and enjoy it before I do the burn in. Here is a pic of my 23 Ultimate -Jeff 1 Quote Link to comment Share on other sites More sharing options...
cschaaf Posted May 27, 2016 Report Share Posted May 27, 2016 Congratulations, Jeff. You're gonna love it! Welcome to the boards and the KK family. Quote Link to comment Share on other sites More sharing options...
tony b Posted May 27, 2016 Report Share Posted May 27, 2016 Welcome to the Obsession! You are going to love cooking on yours. And, we expect to see pictures of that first rib cook! 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 27, 2016 Report Share Posted May 27, 2016 Jeff, welcome. You are in for many many fantastic taste experiences. You could not have have made a more perfect purchase. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted May 27, 2016 Report Share Posted May 27, 2016 @Jeff S - welcome aboard! We're glad you're here. That 23" Ultimate is really going to change how you look at backyard cuisine. That's one fine looking KK. So ribs to start off, huh? Great! We look forward to seeing pics of those bad boys shortly after you're finished tossing the bones to the dogs. Jeff, you are in for some great meals cooked on that 23"! Quote Link to comment Share on other sites More sharing options...
Jeff S Posted May 27, 2016 Author Report Share Posted May 27, 2016 My dogs would love them, but their mother would allow it 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted May 27, 2016 Report Share Posted May 27, 2016 Very nice, can't wait to see some cooking pictures. Sent from my XT1585 using Tapatalk Quote Link to comment Share on other sites More sharing options...
tony b Posted May 27, 2016 Report Share Posted May 27, 2016 Those are some seriously big dogs! Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted May 27, 2016 Report Share Posted May 27, 2016 @Jeff S - Aren't those English Mastiff's? They remind me so very much of a friend's Mastiff ... Angel. She though she was a lap dog! How do you tell 200 pounds of dog NO!? Angel was a wonderful dog. She was as sweet and gentle as they get ... right up to time she decided something wasn't right. Her "I'm Not Happy" bark was one of the most intimidating sounds i've ever heard. Quote Link to comment Share on other sites More sharing options...
Jeff S Posted May 27, 2016 Author Report Share Posted May 27, 2016 @Jeff S - Aren't those English Mastiff's? They remind me so very much of a friend's Mastiff ... Angel. She though she was a lap dog! How do you tell 200 pounds of dog NO!? Angel was a wonderful dog. She was as sweet and gentle as they get ... right up to time she decided something wasn't right. Her "I'm Not Happy" bark was one of the most intimidating sounds i've ever heard. They are English Mastiffs, Daisy and Diesel. They are 5, he is 210lbs and she is 195lbs and they are brother and sister. 1 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted May 27, 2016 Report Share Posted May 27, 2016 @Jeff S - beautiful animals. I wish I had the room for a magnificent animal like Daisy or Diesel. Quote Link to comment Share on other sites More sharing options...
Jeff S Posted May 30, 2016 Author Report Share Posted May 30, 2016 Here are pics of the first cook 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 30, 2016 Report Share Posted May 30, 2016 Looks like everything was a roaring success with the first cook.:) Quote Link to comment Share on other sites More sharing options...
bosco Posted May 31, 2016 Report Share Posted May 31, 2016 Awesome first cook Quote Link to comment Share on other sites More sharing options...
Gnomatic Posted May 31, 2016 Report Share Posted May 31, 2016 (edited) Umm ..... can I come over? Jeff that looks amazing! Great looking grill and it's evident already you have a little of the pitmaster gene in you. Edited May 31, 2016 by Gnomatic Quote Link to comment Share on other sites More sharing options...
_Ed_ Posted May 31, 2016 Report Share Posted May 31, 2016 What a beautiful spread for first time out! Congrats. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted May 31, 2016 Report Share Posted May 31, 2016 Jeff your off to a great start. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted May 31, 2016 Report Share Posted May 31, 2016 @Jeff S - that's a wonderful first cook. All that food looks as if you're feeding an army! Congrats on the KK and kudos on this first cook. Quote Link to comment Share on other sites More sharing options...
ckreef Posted May 31, 2016 Report Share Posted May 31, 2016 Great first cook. Everything looks delicious. Sent from my XT1585 using Tapatalk Quote Link to comment Share on other sites More sharing options...
Jeff S Posted May 31, 2016 Author Report Share Posted May 31, 2016 (edited) Thanks for the kind words, the grill makes it pretty easy. I do have one question about charcoal lighting. After 12 hours the temp dropped to 160 I had to move the coal around because one side did not light. Any advice around proper charcoal lighting and placement would be appreciated. (I lighted one baseball size area in the middle) Edited May 31, 2016 by Jeff S Quote Link to comment Share on other sites More sharing options...