ckreef Posted June 18, 2016 Report Share Posted June 18, 2016 Artisan Pies cooked on the Blackstone propane pizza oven at 650* . Pepperoni - 2 minutes 10 seconds Cheese - 1 minute 50 seconds . I did slightly tweak the KA Artisan Pizza recipe. Probably the softest pizza edge I've ever cooked. I love the Blackstone Pizza Oven - only 15 minutes to be fully preheated. It's just faster and easier than a kamado for hot fast pizzas. . Reef's Bistro 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 18, 2016 Report Share Posted June 18, 2016 ck, what I wouldn't give for slice of those pizzas, delicious. 1 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted June 18, 2016 Report Share Posted June 18, 2016 Charles - those are really gorgeous pizza pies! I could eat both of them right now. Congrats and kudos! 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted June 18, 2016 Report Share Posted June 18, 2016 They turned out well definitely a lot quicker than arking up the komodo Outback Kamado Bar and Grill ♨ 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted June 18, 2016 Author Report Share Posted June 18, 2016 ck, what I wouldn't give for slice of those pizzas, delicious. Charles - those are really gorgeous pizza pies! I could eat both of them right now. Congrats and kudos! TY MacKenzie & CC - quick easy pizza. Reef's Bistro Quote Link to comment Share on other sites More sharing options...
ckreef Posted June 18, 2016 Author Report Share Posted June 18, 2016 They turned out well definitely a lot quicker than arking up the komodo Outback Kamado Bar and Grill ♨ TY Chris - definitely fast with zero recovery time between pizzas. Fired up the Blackstone and went inside to make the pies. By the time I had the two made sitting on the table ready to go the Blackstone was ready. . The other nice thing is since it's an open face oven you can watch them so you know exactly when to pull them. Just be careful with whatever flashlight you use to look in there. I've already deformed one with the heat - LOL Reef's Bistro 2 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted June 18, 2016 Report Share Posted June 18, 2016 Can't wait to do a pizza on Ora though☺ Outback Kamado Bar and Grill ♨ 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted June 19, 2016 Report Share Posted June 19, 2016 They look like stuffed crust pizzas? Or were they just that poofie? Quote Link to comment Share on other sites More sharing options...
ckreef Posted June 19, 2016 Author Report Share Posted June 19, 2016 They look like stuffed crust pizzas? Or were they just that poofie? Nope, massive "oven spring". It was just soft deliciousness. Reef's Bistro Quote Link to comment Share on other sites More sharing options...
tony b Posted June 19, 2016 Report Share Posted June 19, 2016 Yummy! Quote Link to comment Share on other sites More sharing options...
tinyfish Posted June 20, 2016 Report Share Posted June 20, 2016 The dough looks soft and airy. 1 Quote Link to comment Share on other sites More sharing options...
skreef Posted June 26, 2016 Report Share Posted June 26, 2016 These pizza's were terrific.. And the after dinner sweet, we bring out the honey that we saved just for it... . So good.. Mrs. Reef's Bistro Quote Link to comment Share on other sites More sharing options...
