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ckreef

Blackstone 2 min Artisan Pies

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Posted

Artisan Pies cooked on the Blackstone propane pizza oven at 650*

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Pepperoni - 2 minutes 10 seconds

Cheese - 1 minute 50 seconds

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I did slightly tweak the KA Artisan Pizza recipe. Probably the softest pizza edge I've ever cooked. I love the Blackstone Pizza Oven - only 15 minutes to be fully preheated. It's just faster and easier than a kamado for hot fast pizzas.

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Reef's Bistro

  • Like 1
Posted
ck, what I wouldn't give for slice of those pizzas, delicious.

Charles - those are really gorgeous pizza pies!  I could eat both of them right now.  Congrats and kudos!

TY MacKenzie & CC - quick easy pizza.

Reef's Bistro

Posted

They turned out well definitely a lot quicker than arking up the komodo

Outback Kamado Bar and Grill ♨

TY Chris - definitely fast with zero recovery time between pizzas. Fired up the Blackstone and went inside to make the pies. By the time I had the two made sitting on the table ready to go the Blackstone was ready.

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The other nice thing is since it's an open face oven you can watch them so you know exactly when to pull them. Just be careful with whatever flashlight you use to look in there. I've already deformed one with the heat - LOL

Reef's Bistro

  • Like 2
Posted
They look like stuffed crust pizzas? Or were they just that poofie? 

Nope, massive "oven spring". It was just soft deliciousness.

Reef's Bistro

Posted

These pizza's were terrific.. And the after dinner sweet, we bring out the honey that we saved just for it... . So good..

Mrs. Reef's Bistro

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