Aussie Ora Posted June 19, 2016 Report Posted June 19, 2016 Not a KK but a Kj whilst I'm waiting on Ora I still need to eat Outback Kamado Bar and Grill ♨ 1
ckreef Posted June 19, 2016 Report Posted June 19, 2016 Looks tasty. Interesting sauce. I like using non standard flavor profiles. Reef's Bistro 1
MacKenzie Posted June 19, 2016 Report Posted June 19, 2016 Aussie Ora, lovely cook and just wait until you do it on a KK. 1
CeramicChef Posted June 19, 2016 Report Posted June 19, 2016 Chris - as @MacKenzie says, just wait for that same cook on your soon-to-be-delivered KK. It's really sumptuous right now; soonits over the moon! Nicely done and kudos to you! 1
bosco Posted June 19, 2016 Report Posted June 19, 2016 Awesome buddy. I can't wait until you see the difference in food taste. Most say it's not the grill... It's the cook. You wait and see and tell me what you think. Non KK owners doubt us ... 1
tony b Posted June 19, 2016 Report Posted June 19, 2016 @bosco - you said it, buddy! Like handing Jacques Pipin a cast iron skillet and a non-stick pan, then asking which one he'd rather use for making a fritatta. Tell me it's the cook and not the equipment then! 2
Aussie Ora Posted June 20, 2016 Author Report Posted June 20, 2016 Looks tasty. Interesting sauce. I like using non standard flavor profiles. Reef's Bistro Cheers ckreef the sauce is really good I like to try something different and see if it works out rather than the normal bbq sauce this one is really good on salad Outback Kamado Bar and Grill ♨
Aussie Ora Posted June 20, 2016 Author Report Posted June 20, 2016 Aussie Ora, lovely cook and just wait until you do it on a KK. Cheers McKenzie I'm really looking forward to that Outback Kamado Bar and Grill ♨
Aussie Ora Posted June 20, 2016 Author Report Posted June 20, 2016 Chris - as @MacKenzie says, just wait for that same cook on your soon-to-be-delivered KK. It's really sumptuous right now; soonits over the moon! Nicely done and kudos to you! Cheers CC Outback Kamado Bar and Grill ♨ 1
Aussie Ora Posted June 20, 2016 Author Report Posted June 20, 2016 Awesome buddy. I can't wait until you see the difference in food taste. Most say it's not the grill... It's the cook. You wait and see and tell me what you think. Non KK owners doubt us ... Cheers bosco I've never subscribed to that theory. yes having great produce is a really good start but having the right tools is even better going from my oven and gasser to the kj was mind blowing the difference was the kj and hearing everyone talk about the KK at another level I can believe that plus I know you have had a few kjs Outback Kamado Bar and Grill ♨
tinyfish Posted June 20, 2016 Report Posted June 20, 2016 Love the bark on the ribs and the meat pulled back nicely from the bones. 1
Aussie Ora Posted June 20, 2016 Author Report Posted June 20, 2016 Love the bark on the ribs and the meat pulled back nicely from the bones. Cheers tiny I've got my Joe sussed but am so looking forward to getting hold of Ora Outback Kamado Bar and Grill ♨
skreef Posted June 26, 2016 Report Posted June 26, 2016 Great Ribs Aussie.. The most important thing is... You are grilling with the best of them. Droolicous cook. Mrs. Reef's Bistro 1
