tinyfish Posted June 27, 2016 Report Share Posted June 27, 2016 Cooked up some store made chicken kabobs and some Italian barese sausages. Cooked indirect on the main grate then a quick sear on the lower level. 3 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted June 27, 2016 Report Share Posted June 27, 2016 Tony, that's just some kind of beautiful cook! If tasted just half as good as it looked, it was heavenly. Kudos to you! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 27, 2016 Report Share Posted June 27, 2016 Oh my goodness, Tinyfish, that is a wonderful cook, I sure would like to sample it ALL. I need to do kabobs.:) Quote Link to comment Share on other sites More sharing options...
Shuley Posted June 27, 2016 Report Share Posted June 27, 2016 Those are some serious sausages. Quote Link to comment Share on other sites More sharing options...
dstr8 Posted June 27, 2016 Report Share Posted June 27, 2016 Pork & lamb or all pork in the barese sausages? Good looking on the grate of your KK! Quote Link to comment Share on other sites More sharing options...
tinyfish Posted June 27, 2016 Author Report Share Posted June 27, 2016 3 hours ago, dstr8 said: Pork & lamb or all pork in the barese sausages? Good looking on the grate of your KK! All pork but some lamb in there would taste great. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted June 27, 2016 Report Share Posted June 27, 2016 What a great feed looks teriffic Outback Kamado Bar and Grill♨ 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted June 27, 2016 Report Share Posted June 27, 2016 Very tasty looking. Reef's Bistro Quote Link to comment Share on other sites More sharing options...
tony b Posted June 27, 2016 Report Share Posted June 27, 2016 Nice sausage! Quote Link to comment Share on other sites More sharing options...
