tinyfish Posted June 27, 2016 Report Posted June 27, 2016 Cooked up some store made chicken kabobs and some Italian barese sausages. Cooked indirect on the main grate then a quick sear on the lower level. 3 Quote
CeramicChef Posted June 27, 2016 Report Posted June 27, 2016 Tony, that's just some kind of beautiful cook! If tasted just half as good as it looked, it was heavenly. Kudos to you! Quote
MacKenzie Posted June 27, 2016 Report Posted June 27, 2016 Oh my goodness, Tinyfish, that is a wonderful cook, I sure would like to sample it ALL. I need to do kabobs.:) Quote
dstr8 Posted June 27, 2016 Report Posted June 27, 2016 Pork & lamb or all pork in the barese sausages? Good looking on the grate of your KK! Quote
tinyfish Posted June 27, 2016 Author Report Posted June 27, 2016 3 hours ago, dstr8 said: Pork & lamb or all pork in the barese sausages? Good looking on the grate of your KK! All pork but some lamb in there would taste great. Quote
Aussie Ora Posted June 27, 2016 Report Posted June 27, 2016 What a great feed looks teriffic Outback Kamado Bar and Grill♨ 1 Quote
