Jump to content
Shuley

Salmon and avocado

Recommended Posts

I had seen someone make some grilled avocados and I was curious about that. Made some grilled salmon, grilled eggplant, and risotto. Everything turned out well except the eggplant. My good friend had it in her garden and let it go too long. It was very bitter. Oh Well, everything else was great. I will definitely do grilled avocado again. Grilling it gave it a whole other flavor that I enjoyed a lot. 6d4320092f607d5fd0ad459d3db9b1aa.jpg

  • Like 1
Link to comment
Share on other sites

  On 7/20/2016 at 2:26 PM, CeramicChef said:
I love grilled avocados and that's one fine money shot.  Thanks to you, I'm serving grilled avocados tomorrow evening to some dinner guests I'm having over.  I'm doing smoked salmon and I just added grilled avocados to the menu!  Thanks!  Kudos to ya on a lot of fronts.

Thank you! I probably stole the idea from you in the first place!

  • Like 1
Link to comment
Share on other sites

  On 7/20/2016 at 5:26 AM, Shuley said:

Everything turned out well except the eggplant. My good friend had it in her garden and let it go too long. It was very bitter.

Expand  

Next time, after you slice the eggplant, liberally (I mean liberally!!) salt the eggplant and let it rest for at least an hour. Then rinse off the extra salt before cooking. Should help with the bitterness. 

  • Like 2
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...