ckreef Posted July 31, 2016 Report Share Posted July 31, 2016 In the style of my old Sunday night pizza thread I'm going to try a Sunday Big Dinner Thread. Check back every Sunday to see what I have going on. Will try and keep it interesting every Sunday. . To start with I present a One Bowl Cuban Pork dish. I got the inspiration from a food truck meal I had Friday for lunch. . Ingredients for Cuban Cole Slaw. . Ingredients for Corn Risotto. . Had some leftover pulled pork in the freezer. Ingredients for Cuban Pulled Pork. . This should be served as a one bowl dish but that wouldn't make a good picture so I served it on a plate. . Cuban pulled pork served on a bed of corn risotto topped with a Cuban cole slaw. . See you next Sunday . Sent from my XT1585 using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 31, 2016 Report Share Posted July 31, 2016 CK, it looks delicious and I'll be here next Sun. for installment 2. Great way to serve leftover pulled pork. Quote Link to comment Share on other sites More sharing options...
dstr8 Posted July 31, 2016 Report Share Posted July 31, 2016 Hmmm...all looks great Gr8 and especially liking the corn risotto idea! Quote Link to comment Share on other sites More sharing options...
tinyfish Posted August 1, 2016 Report Share Posted August 1, 2016 Terrific meal. I too like the corn risotto. Quote Link to comment Share on other sites More sharing options...
tony b Posted August 1, 2016 Report Share Posted August 1, 2016 Another f-ing insane dinner, dude! Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 1, 2016 Report Share Posted August 1, 2016 Yum looks great love the flavours Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Shuley Posted August 1, 2016 Report Share Posted August 1, 2016 That looks super delicious. Mind sharing your corn risotto recipie? Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 1, 2016 Author Report Share Posted August 1, 2016 TY everyone, the corn risotto was the star of the show in my mind. . I used a basic chicken stock risotto recipe. I started by cutting the kernels off 2 ears of corn. I took 1/4 of the kernels put it in a blender with some chicken stock and turned it into liquid. I then boiled the remaining kernels in that liquid until the kernels were cooked to Mrs skreef's liking. I stained the kernels out and set aside. I added the strained liquid to my warm risotto chicken stock. I then made the risotto as normal. When the last of the stock went in I added the butter, cheese, kernels previously set aside and 1 Tbsp Herbs De Province. . That's basically it. Very easy and very tasty. Sent from my XT1585 using Tapatalk Quote Link to comment Share on other sites More sharing options...
tinyfish Posted August 2, 2016 Report Share Posted August 2, 2016 Thank you for the recipe. 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 9, 2016 Author Report Share Posted August 9, 2016 A little late posting Sundays cook but I guess better late than never. . Me and Mrs skreef wanted a nice relaxing Sunday. Around 11 am we filled both KK's with lump and fired them up. We got them to settle at the temp we needed initially and let them ride there until we were ready to use them. I find I'm doing this more often these days. It wastes a bit of lump but makes for a more relaxing cook as the KK's are ready when we are. . I had some leftover pulled pork in the fridge so decided to do a Brunswick Stew. This cooked on Cassiopeia (19") for 6 hours adding the various ingredients throughout the day as needed. . Here it is towards the end of the cook after all the ingredients were added. . Meanwhile Mrs skreef took over Prometheus (16.5"). She started by baking a cheesecake (full thread already posted). . After she pulled the cheesecake we kept Prometheus cruising along at 350*. Towards the end of the day she baked some corn bread. . Just before dinner I took over Prometheus and grilled a half head of cabbage. . Sorry no money shots for this dinner. Little Prometheus did an outstanding job cruising along all day allowing us to cook the extras while Cassiopeia handled the Stew. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 9, 2016 Report Share Posted August 9, 2016 Well I know that cheese cake was an awesome birthday cake but I bet that stew was wonderful too. Isn't it great that during the hot weather we can cook all day long outside and never miss a beat. 2 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 10, 2016 Report Share Posted August 10, 2016 Nice cook I think it's a great way getting your grills going early all the mucking around is out of the way Outback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 10, 2016 Author Report Share Posted August 10, 2016 Well I know that cheese cake was an awesome birthday cake but I bet that stew was wonderful too. Isn't it great that during the hot weather we can cook all day long outside and never miss a beat. :smt023 My son hates when I cook what he considers winter food (soups, stews etc...) in the summer. Doesn't both me any. Cooked outside so the house doesn't heat up. When it's time to eat air conditioning is running anyway. Sent from my XT1585 using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 10, 2016 Author Report Share Posted August 10, 2016 Nice cook I think it's a great way getting your grills going early all the mucking around is out of the way Outback Kamado Bar and Grill I like getting all the mucking around out of the way. A more relaxed way of cooking. Sent from my XT1585 using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
Shuley Posted August 12, 2016 Report Share Posted August 12, 2016 Mighty good looking meal 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 14, 2016 Author Report Share Posted August 14, 2016 My weekend cooking plans got all screwed up again. None of the grocery stores in town had my main ingredient for a planned Mediterranean cook. Go figure but I do have that worked out for next weekend. . Meanwhile I did find some really fat (over 2") shark fillets. Planked them on Prometheus. . I had some small potato halves and squash grilling on Cassiopeia. . Dinner is ready. . After dinner adult beverage was a Bistro Mud Slide. . For desert we had cheesecake stuffed peaches. Fortunately my son came outside and enquired about the peaches. I guess we were enjoying the mud slides a little too much and almost burnt up the peaches - LOL . Sent from my XT1585 using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
tinyfish Posted August 14, 2016 Report Share Posted August 14, 2016 Excellent food but that mud slide looks fantastic. Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 14, 2016 Author Report Share Posted August 14, 2016 Excellent food but that mud slide looks fantastic. The mud slide was definitely my favorite part of the meal. A little strong for Mrs skreef. Sent from my XT1585 using Tapatalk Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted August 14, 2016 Report Share Posted August 14, 2016 I loved this post, Charles, right up to the Mud Slide. Then it was all downhill from there into a sugar coma! Great cook, Charles, simplly a great cook, Sugar Coma Included! Kudos! Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 14, 2016 Report Share Posted August 14, 2016 Nice dinner dessert looks yumOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
