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Shuley

Pork chops with smoked spicy apricot sauce, grilled eggplant, and loaded mashed potatoes.

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Posted

First

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And lastly, my plateb6c4d65f4dfde2e03ff2bf24a23ce066.jpg

These pork chops had just the right amount of smoke, without being over powered and the smoked apricot sauce went perfectly. This eggplant was fantastic and mashed potatoes are always good.

The pork chop sliced up with some of this sauce and mayo made a wonderful panini for lunch today! Super cheap and insanely delicious.

  • Like 1
Posted
Great job Shuley,

Did you season the eggplant with anything? 


Yes. Salt, pepper, red pepper flakes, garlic powder and olive oil. And I finished with lemon juice and olive oil after grilling.
  • Like 1
Posted
Looks delicious. I really like the apricots. You need to make a batch and can them.

Sent from my XT1585 using Tapatalk




That would be a good idea. I'll have to look into canning one of these days.
Posted
This is a wonderful cook, Shelly!  I love apricots and this cook employs them in a very nice rift.  Congrats!  Kudos to you,


Thanks! Every time I make pork chops I wonder why I don't make them more often!
  • Like 1

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