Shuley Posted August 2, 2016 Report Posted August 2, 2016 First Then Then And lastly, my plate These pork chops had just the right amount of smoke, without being over powered and the smoked apricot sauce went perfectly. This eggplant was fantastic and mashed potatoes are always good. The pork chop sliced up with some of this sauce and mayo made a wonderful panini for lunch today! Super cheap and insanely delicious. 1
Aussie Ora Posted August 2, 2016 Report Posted August 2, 2016 Looks great the Sauce sounds nice Outback Kamado Bar and Grill
tinyfish Posted August 2, 2016 Report Posted August 2, 2016 That is one delicious plate of food you have there.
MacKenzie Posted August 2, 2016 Report Posted August 2, 2016 Shuley, dinner looks wonderful and that chop is to die for.
Steve M Posted August 2, 2016 Report Posted August 2, 2016 Great job Shuley, Did you season the eggplant with anything?
Stile88 Posted August 2, 2016 Report Posted August 2, 2016 Great job shelly everything looks fantastic
ckreef Posted August 3, 2016 Report Posted August 3, 2016 Looks delicious. I really like the apricots. You need to make a batch and can them. Sent from my XT1585 using Tapatalk
Shuley Posted August 4, 2016 Author Report Posted August 4, 2016 Looks great the Sauce sounds nice Outback Kamado Bar and Grill Smoked apricot sauce is awesome with pork. 1
Shuley Posted August 4, 2016 Author Report Posted August 4, 2016 That is one delicious plate of food you have there. Thanks.
Shuley Posted August 4, 2016 Author Report Posted August 4, 2016 Shuley, dinner looks wonderful and that chop is to die for. Thanks, the chop was very juicy!
Shuley Posted August 4, 2016 Author Report Posted August 4, 2016 Great job Shuley, Did you season the eggplant with anything? Yes. Salt, pepper, red pepper flakes, garlic powder and olive oil. And I finished with lemon juice and olive oil after grilling. 1
Shuley Posted August 4, 2016 Author Report Posted August 4, 2016 Great job shelly everything looks fantastic Thanks.
Shuley Posted August 4, 2016 Author Report Posted August 4, 2016 Looks delicious. I really like the apricots. You need to make a batch and can them. Sent from my XT1585 using Tapatalk That would be a good idea. I'll have to look into canning one of these days.
CeramicChef Posted August 4, 2016 Report Posted August 4, 2016 This is a wonderful cook, Shelly! I love apricots and this cook employs them in a very nice rift. Congrats! Kudos to you,
Shuley Posted August 6, 2016 Author Report Posted August 6, 2016 This is a wonderful cook, Shelly! I love apricots and this cook employs them in a very nice rift. Congrats! Kudos to you, Thanks! Every time I make pork chops I wonder why I don't make them more often! 1