Shuley Posted August 2, 2016 Report Share Posted August 2, 2016 Did the temperature correctly this time and reaped the rewards. My husband said “ this is the most perfect pizza I have ever had” they turned out really really well thanks to ckreef`s tutorial. Never going back to rolled dough. 1 Quote Link to comment Share on other sites More sharing options...
Stile88 Posted August 2, 2016 Report Share Posted August 2, 2016 Thats looks great shelly now that is perfectly done crust I bet there isnt a crumb left lol Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 2, 2016 Report Share Posted August 2, 2016 Gorgeous, Shubey, I don't know how much longer I can resist making pizza after seeing yours.:) Quote Link to comment Share on other sites More sharing options...
Shuley Posted August 2, 2016 Author Report Share Posted August 2, 2016 Thats looks great shelly now that is perfectly done crust I bet there isnt a crumb left lol Thanks...and his crust has such flavor as well as perfect texture.I made 4 pizzas on purpose so we would have some for left overs.....not that much though lol. 1 Quote Link to comment Share on other sites More sharing options...
Shuley Posted August 2, 2016 Author Report Share Posted August 2, 2016 Gorgeous, Shubey, I don't know how much longer I can resist making pizza after seeing yours. Thank you! Ckreef`s crust has been a game changer for me. My young sons love pizza so this is frequently in the rotation for me! Quote Link to comment Share on other sites More sharing options...
Steve M Posted August 3, 2016 Report Share Posted August 3, 2016 Your husband is right. Looks perfect! Quote Link to comment Share on other sites More sharing options...
tinyfish Posted August 3, 2016 Report Share Posted August 3, 2016 Nailed this cook. Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 3, 2016 Report Share Posted August 3, 2016 Great looking pizzas. At this point I'm done looking for the ultimate thin and crispy crust. That KA Artisan Pizza recipe is the one for me. Sent from my XT1585 using Tapatalk Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 3, 2016 Report Share Posted August 3, 2016 They turned out great once you find a recipe you like you are set I've been using the same dough Recipe for years Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Shuley Posted August 4, 2016 Author Report Share Posted August 4, 2016 Your husband is right. Looks perfect! Thank you! Quote Link to comment Share on other sites More sharing options...
Shuley Posted August 4, 2016 Author Report Share Posted August 4, 2016 Nailed this cook. Gracias. Quote Link to comment Share on other sites More sharing options...
Shuley Posted August 4, 2016 Author Report Share Posted August 4, 2016 Great looking pizzas. At this point I'm done looking for the ultimate thin and crispy crust. That KA Artisan Pizza recipe is the one for me. Sent from my XT1585 using Tapatalk Your technique is superb. Quote Link to comment Share on other sites More sharing options...
Shuley Posted August 4, 2016 Author Report Share Posted August 4, 2016 They turned out great once you find a recipe you like you are set I've been using the same dough Recipe for years Outback Kamado Bar and Grill Most definitely. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted August 4, 2016 Report Share Posted August 4, 2016 As the title says, that's pizza done right. In fact, it's done VERY right! Quote Link to comment Share on other sites More sharing options...
Shuley Posted August 6, 2016 Author Report Share Posted August 6, 2016 As the title says, that's pizza done right. In fact, it's done VERY right! Thank you! I believe you were the one who posted about a side by side comparison of stretched to rolled dough and got me interested in the idea of stretching! 2 Quote Link to comment Share on other sites More sharing options...
