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Shuley

It's the freakin weekend baby!

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Posted

After a very busy first week with students, I couldn't wait to bbq this weekend. Lucky for me pork butts were on sale so that's what I was going to make. Plus lots of leftovers for quick lunches and to turn into other delicious meals like chili and pasta sauce.09539cb69adc901e2b43000722a12979.jpg

About 9 hours later and some tots on?6dd16168fe37707e4dd3e0b6a5f985c5.jpg

Toasting buns and covered the tots in just shredded sharp cheddar cheese and scallions.5151ed461c9e533e7031b22480cbf75f.jpg

Dang they were good.a6b263119ae8a149417c02ece5e8946a.jpg

My sandwich topped with coleslaw and hot vinegar sauce.3eb43d94bec9159f6d26bada0b070936.jpg

Indescribably good.

  • Like 3
Posted
That butt sandwich looks fantastic nicley done

Outback Kamado Bar and Grill




Thank you. I was looking forward to it all week. Now I need to plan next weekend LOL!
  • Like 1
Posted
Shelly - that's one very fine butt cook.  Great money shot and I love the tots idea!  Very nicely done.  Kudos!


Thanks. I'll definitely do tots like this again. Beats fried anytime.
Posted
I'm inspired - it's Iowa State Fair time, where the name of the game is "food on a stick." So, I'm thinking "Tots on a stick."


That would have made them easier to flip!

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