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Pequod

Bringing up the Rear

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12 hours ago, ckreef said:

You should really call Dennis about the loose edge pebnles/tiles. They are different compared to pebbles/tiles in the middle. It also depends on weather it's just the pebbles that came off or did the grout jacket separate from the cement.

 

Really nice looking KK.  

Talked with Dennis. He's sending me some info on the fix, but nothing major. Cut away some of old and use the tube in the repair kit. Doesn't affect burn-in, so doing that today and will do pebble repair later. Easy peasy. 

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No worries on the repair. The engineer in me is happy to have something to fix...and very minor. :)

First light:

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And here she is running up to temp. Much better light this AM than yesterday's pics at dusk. Only my first time behind the wheel, but very pleased with how responsive the KK is to the vents. 

image.jpeg

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The springs are for the small shaft that goes into the motor. A lot of us (myself included) don't use them. Not really needed with the new adjustable mounting bracket.

Looking into the shaft socket of the motor it should turn clockwise.

Sent from my XT1585 using Tapatalk

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First cook while doing the burn in. There she is in the "Go" position.

image.jpeg

A simple cook of some Souflima. Pork tenderloin medallions that have been marinating in oil, lemon juice, garlic (lots!), salt, and oregano. Very tasty.

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As the cook progresses, the heavens parted and angels sang. Note the light halo over the KK. If that's not a good sign, I don't know what is!

image.jpeg

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Sure. Here ya go:

  • 2 pork tenderloin 1 1/4 to 1 1/2 lbs, cut into medallions 
  • Marinade:
  • 1/2 cup olive oil
  • 4 cloves garlic minced
  • 2 lemon juiced
  • 2 tablespoon dried oregano
  • 2 tablespoon kosher salt

I marinate 6-8 hours. Skewer and grill. Best with some tzatziki.

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1 minute ago, HalfSmoke said:

Sure. Here ya go:

  • 2 pork tenderloin 1 1/4 to 1 1/2 lbs, cut into medallions 
  • Marinade:
  • 1/2 cup olive oil
  • 4 cloves garlic minced
  • 2 lemon juiced
  • 2 tablespoon dried oregano
  • 2 tablespoon kosher salt

I marinate 6-8 hours. Skewer and grill. Best with some tzatziki.

Thanks!  This i gotta try.

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