Pork Tenderloin

[Aussie Ora]

 

Picked up this new bag of lump to try

Looks reasonable so I thought I would get some tenderloins they weren't the biggest but OK. I cut them and flattened them out

I made up a brine of salt, sugar, garlic and peppercorns

and left them in the fridge. Took them out and patted them dry

I then added this and some cheese

rolled them up and tied off

then gave them a good coating of this

had a nice kick to it but not overpowering

and on they go

looking good

a bit longer

ready to rest

and plated with some veggies

I threw some apple chips on at the start and got a really great flavour the lump did not smoke much at all

Outback Kamado Bar and Grill

 

[ckreef]

Nice looking stuffed tenderloins. Apple and pork is a winning combination. 

[Aussie Ora]

Cheers ckreef I actually got the idea from from a book I downloaded smoke it like a pro on the big Green egg good book with some great recipes

Outback Kamado Bar and Grill

[ckreef]

I do an apple, sage, pork chop cook that is a favorite at the Bistro. 

[Aussie Ora]

Sounds great I have done something similar from Myron your mate

Outback Kamado Bar and Grill

[Stile88]

Looks great Aussie neat idea with the apples .the lump has decent sizes it looks like 

Excellent cook my friend 

[Steve M]

Looks great Aussie. I love the description of the rub: "Gutsy flavour"

[MacKenzie]

Apple and pork go together like a horse and carriage.  Good stuff, Aussie.

[tony b]

Looks very tasty, indeed. As others have commented - pork & apples, a marriage made in heaven. 

[tinyfish]

Food looks great.

Did you like the charcoal. 

[parisbrownep]

Where'd you source the lump? How does it compare to Redhead robot turds?


Sent from my iPhone using Tapatalk

[Aussie Ora]

Looks great Aussie neat idea with the apples .the lump has decent sizes it looks like 

Excellent cook my friend 

Cheers. Medium sized pieces

Outback Kamado Bar and Grill

[Aussie Ora]

Looks great Aussie. I love the description of the rub: "Gutsy flavour"

Cheers Steve great description for sure tasted great besides from trying to find American style rubs there are alot of other spices out there that are awesome I always knew this but was trying to get that Authentic low and slow rub but have found myself searching for alternatives

Outback Kamado Bar and Grill

[Aussie Ora]

Apple and pork go together like a horse and carriage.  Good stuff, Aussie.

Cheers Mac it sure does just like love and marriage lol could not help my self reminded me of AL bundy

Outback Kamado Bar and Grill

[Aussie Ora]

Looks very tasty, indeed. As others have commented - pork & apples, a marriage made in heaven. 

Cheers Tony I've had the traditional pork with a apple sauce but doing it this way was really good

Outback Kamado Bar and Grill

[Aussie Ora]

Food looks great.

Did you like the charcoal. 

Cheers tiny the lump was not to bad at all burnt consistently with not much ash compared to the other stuff I have been using

Outback Kamado Bar and Grill

[Aussie Ora]

Where'd you source the lump? How does it compare to Redhead robot turds?


Sent from my iPhone using Tapatalk

bbqs galore they have a few new brands in. It's lump so has a smoke profile were the robot turds have no smoke profile I have to get some more to try out the smoking pot

Outback Kamado Bar and Grill

[pesto3]

Nice looking cook joe! Is that the Australian Gidgee they are stocking now? I have seen the bags. It's good lump! I buy it from somewhere else but it's good. That's all I use.


Sent from my iPhone using Tapatalk

[Aussie Ora]

It says on the bag it's Quebracho hard wood definitely not gidgee but I b am going to get hold of some. Don't know why the BBQ alliance went with this stuff over gidgee probably wanted to sound fancy anything to suck the consumer in lol

Outback Kamado Bar and Grill