ckreef Posted September 24, 2016 Report Share Posted September 24, 2016 Started with a deep dish dough spread on the bottom but NOT up the sides. Added a double layer of sliced mozzarella on the sides and floor. Added an extra thick layer of meat. Italian sausage, pizza seasoned ground beef, and small diced ham. Added a full 14 oz. Of pizza sauce. I subscribe to the less is more concept for pizza but not with deep dish or pan. A little shaker cheese. In it goes. I put it on a cold, thin pizza stone to assure me the bottom didn't burn. Also a soaked Bake-Right Strip. After 15 minutes I pulled it and brought it inside. Added some shredded mozzarella and pepperoni. Back on it went. After 15 more minutes I took a peak. This made me laugh. I'll name this picture "Ooey, Goey, Goodness". I guess I need a taller pan - LOL It wasn't quite ready so I opened the vents a bit and let it ride for another 10 minutes. Looks good now. I brought it inside and let it rest for 5 minutes then trimmed it up. After trimming it continued to rest for another 5 minutes. I'm usually really good at coaxing these out of the pan. This one wasn't going to come out without mangling it so I served slices from the pan. This was really good but fork and knife only. Very, very filling. Next time I need to get a taller pan and don't use the Bake-Right Strip. Only a section of the cheese edge crisped up the way I wanted it to and that was because I used the strip. 1 Quote Link to comment Share on other sites More sharing options...
5698k Posted September 24, 2016 Report Share Posted September 24, 2016 I'll fight you for the burnt cheese!!Rob 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted September 24, 2016 Author Report Share Posted September 24, 2016 25 minutes ago, 5698k said: I'll fight you for the burnt cheese!! Rob That was the problem. Only about 1/3 of the edge had burnt cheese. Probably why I couldn't coax it out of the pan. I'm going to blame this on Mrs skreef. She's not a big fan of burnt cheese. In an attempt to please her I was going for crispy not burnt cheese which is why I used the Bake-right strip. Won't make that mistake again. Quote Link to comment Share on other sites More sharing options...
Stile88 Posted September 24, 2016 Report Share Posted September 24, 2016 Nice pizza cook now that looks yummy even though it was a little bit messy 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted September 25, 2016 Report Share Posted September 25, 2016 Wow, awesome pizza 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 25, 2016 Report Share Posted September 25, 2016 CK, that deep dish pizza has me salivating, it looks soooooo scrumptious. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted September 25, 2016 Report Share Posted September 25, 2016 Sure, blame the wife. See how far that gets you - LOL. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 25, 2016 Report Share Posted September 25, 2016 34 minutes ago, tony b said: Sure, blame the wife. See how far that gets you - LOL. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted September 26, 2016 Report Share Posted September 26, 2016 It still turned out great!! Quote Link to comment Share on other sites More sharing options...
