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tomahawk66

First brisket cook - advice please!!

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Posted

Was great! Am super happy! Part of the flat was a little dry (maybe just the first 3 slices) but otherwise amazing!
Did a pan full of burnt ends which were epic!

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One of the stars of the show: coleslaw base, home made beans, brisket drippings and chopped beef, home made Bbq sauce topped off with a dollop of sour cream:
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Ribs were best I've ever done.

The Hickory log still had a good bit of life left. Super smokey but clean flavors.
Will take a photo tomorrow - insane to see how little charcoal I used considering I had the KK going at 250 for 20 hours!!!

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  • Like 2
Posted

Oh, and 6.7kg (raw) brisket and 6 kgs of ribs... 20 ppl - no left overs AT ALL! that's basically an lb of cooked meat per adult... plus 3 salads, 3lbs of beans and 3lbs of coleslaw!!

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Posted (edited)

Sounds like an epic cook to me. :) The brisket and chopped beef look sooooooooooo tasty. :drinkers: :smt023:smt023 Needless to say no one when to bed hungry or thirsty.

Edited by MacKenzie
Posted
9 hours ago, tomahawk66 said:

(And 72 bottles of beer, 4 bottles prossecco, 2 bottles red wine and a bottle of whiskey) Do we have a problem?!?

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Yeah, you didn't have enough! :laughing6:

Posted
On 10/2/2016 at 9:55 AM, tomahawk66 said:

(And 72 bottles of beer, 4 bottles prossecco, 2 bottles red wine and a bottle of whiskey) Do we have a problem?!?

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Only problem I see is I wasn't there :-D

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