Pequod Posted October 2, 2016 Report Share Posted October 2, 2016 Advise pulling when probe tender, not by temp. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 2, 2016 Report Share Posted October 2, 2016 The brisket is looking extra tasty. :) Quote Link to comment Share on other sites More sharing options...
tomahawk66 Posted October 2, 2016 Author Report Share Posted October 2, 2016 Was great! Am super happy! Part of the flat was a little dry (maybe just the first 3 slices) but otherwise amazing!Did a pan full of burnt ends which were epic!One of the stars of the show: coleslaw base, home made beans, brisket drippings and chopped beef, home made Bbq sauce topped off with a dollop of sour cream:Ribs were best I've ever done.The Hickory log still had a good bit of life left. Super smokey but clean flavors.Will take a photo tomorrow - insane to see how little charcoal I used considering I had the KK going at 250 for 20 hours!!!Sent from my SM-G935F using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
5698k Posted October 2, 2016 Report Share Posted October 2, 2016 Looks PDG to me!!Sent from my iPad using Tapatalk Quote Link to comment Share on other sites More sharing options...
tomahawk66 Posted October 2, 2016 Author Report Share Posted October 2, 2016 Oh, and 6.7kg (raw) brisket and 6 kgs of ribs... 20 ppl - no left overs AT ALL! that's basically an lb of cooked meat per adult... plus 3 salads, 3lbs of beans and 3lbs of coleslaw!!Sent from my SM-G935F using Tapatalk Quote Link to comment Share on other sites More sharing options...
tomahawk66 Posted October 2, 2016 Author Report Share Posted October 2, 2016 (And 72 bottles of beer, 4 bottles prossecco, 2 bottles red wine and a bottle of whiskey) Do we have a problem?!?Sent from my SM-G935F using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 2, 2016 Report Share Posted October 2, 2016 (edited) Sounds like an epic cook to me. The brisket and chopped beef look sooooooooooo tasty. Needless to say no one when to bed hungry or thirsty. Edited October 2, 2016 by MacKenzie Quote Link to comment Share on other sites More sharing options...
5698k Posted October 2, 2016 Report Share Posted October 2, 2016 Looks PDG to me!!Sent from my iPad using Tapatalk Quote Link to comment Share on other sites More sharing options...
5698k Posted October 2, 2016 Report Share Posted October 2, 2016 Looks PDG to me!!Sent from my iPad using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted October 2, 2016 Report Share Posted October 2, 2016 Looks great. I am intrigued about the coleslaw bean brisket combo. Quote Link to comment Share on other sites More sharing options...
tony b Posted October 2, 2016 Report Share Posted October 2, 2016 9 hours ago, tomahawk66 said: (And 72 bottles of beer, 4 bottles prossecco, 2 bottles red wine and a bottle of whiskey) Do we have a problem?!? Sent from my SM-G935F using Tapatalk Yeah, you didn't have enough! Quote Link to comment Share on other sites More sharing options...
tinyfish Posted October 3, 2016 Report Share Posted October 3, 2016 A bet everyone needed a nap after eating all that meat. Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 5, 2016 Report Share Posted October 5, 2016 On 10/2/2016 at 9:55 AM, tomahawk66 said: (And 72 bottles of beer, 4 bottles prossecco, 2 bottles red wine and a bottle of whiskey) Do we have a problem?!? Sent from my SM-G935F using Tapatalk Only problem I see is I wasn't there Quote Link to comment Share on other sites More sharing options...
tomahawk66 Posted October 5, 2016 Author Report Share Posted October 5, 2016 Standing invite whenever you are in Singapore!Sent from my SM-G935F using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
