Batter Up: Chile Verde!

[dstr8]

Not too many weeks go by without fire roasted New Mexican green peppers and/or Poblanos via Komodo Kamado & KK CoffeeChar in the fridge.   I use them for everything including, oh boy this should draw out some comments :D, in cottage cheese for a mid-meal snack.   

But lately with fall colors turning on and the World Series just around the corner I've been hearing the raw peppers scream John Fogerty's lyrics "... put me in coach" :).

So that's exactly what is shaping up:   Peppers and fatty pork butt cubes being roasted-smoked on the KK over CoffeeChar along with a little mesquite for another flavor layer.   Soup making to commence in a couple days ... stay tuned.

 

 

[ckreef]

Off to a great start. 

[Aussie Ora]

Looking forward to it

Outback Kamado Bar and Grill

[MacKenzie]

I am staying tuned, BTW, I like cottage cheese, have ever since I was a kid and see no reason to stop now.  What a great start! I see some copycatting  in my future.;)

[tinyfish]

A great stash for the fridge.

[dstr8]

Finally had time to put the soup together yesterday ... just in time for a big west coast storm that is blowing in!

 

Edited October 14, 2016 by dstr8

[Bruce Pearson]

 Wow a nice hearty soup to ride out that storm that's coming in.  What great pictures.  I want a taste.

[MacKenzie]

dstr, wow, your chili verde, is looking soooooooooo colourful and tasty. Wonderful.   

[PRippley]

Beautiful chile verde! We are cleaning out gutters during this few hours of reprieve!


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[Shuley]

Dang that looks good.

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[ckreef]

Looks tasty and a really great money shot. 

[tony b]

Nicely done. Do you have the rotisserie basket? Works great for roasting chiles. Make up a nice wire cage and off you go!