MacKenzie Posted October 15, 2016 Report Share Posted October 15, 2016 I had to figure out what do I cook so that I need to use Pebbles and Little Ms. Pebbles. You know the answer, the potatoes at 425F and the chicken at 350F.:) Cut Russet potatoes into cylinders, soak in water for 5 mins, dry and put one end in hot oil on the stove until the colour is nice, about 5-6 mins. Flip and do the other side. Wipe out oil, add butter and thyme twigs. When the foam starts to turn a little brown add 1/2C of chicken stock. Put on KK at 425F for 30 mins. Chicken is done. Plated with some previously grilled squash. 3 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted October 16, 2016 Report Share Posted October 16, 2016 Great idea with the spuds looks terrific Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 16, 2016 Author Report Share Posted October 16, 2016 Aussie, thanks, those spuds were great and the crunchy crust is super nice. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted October 16, 2016 Report Share Posted October 16, 2016 For sure they look terrific Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Pequod Posted October 16, 2016 Report Share Posted October 16, 2016 At first glance I thought they were super-sized scallops! Another great idea from Mac. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 16, 2016 Author Report Share Posted October 16, 2016 HalfSmoke, thanks. I thought the same thing, giant scallops.;) wouldn't that by nice. Quote Link to comment Share on other sites More sharing options...
Stile88 Posted October 16, 2016 Report Share Posted October 16, 2016 That looks delish Mac Quote Link to comment Share on other sites More sharing options...
Shuley Posted October 16, 2016 Report Share Posted October 16, 2016 Nice potatoes. I have never seen that preparation before.Sent from my LG-D855 using Tapatalk Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 16, 2016 Author Report Share Posted October 16, 2016 Thanks, Stile and Shuley. I will definitely do it again. Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 17, 2016 Report Share Posted October 17, 2016 Potatoes look fantastic. Will have to try that one day. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 17, 2016 Author Report Share Posted October 17, 2016 They do look nice on the plate, ck. Quote Link to comment Share on other sites More sharing options...
tony b Posted October 18, 2016 Report Share Posted October 18, 2016 Crazy spud prep - never seen that one before (and I thought Hasselback was strange!) Leave it to MacKenzie! Quote Link to comment Share on other sites More sharing options...
tinyfish Posted October 19, 2016 Report Share Posted October 19, 2016 Thats some magic with the potatoes. Two KK's cooking at the same time what a great feeling. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 19, 2016 Author Report Share Posted October 19, 2016 3 hours ago, tinyfish said: Two KK's cooking at the same time what a great feeling. Quote Link to comment Share on other sites More sharing options...
