Fondant Potatoes and Chicken Drumsticks

[MacKenzie]

I had to figure out what do I cook so that I need to use Pebbles and Little Ms. Pebbles. You know the answer, the potatoes at 425F and the chicken at 350F.:)

Cut Russet potatoes into cylinders, soak in water for 5 mins, dry and put one end in hot oil on the stove until the colour is nice, about 5-6 mins.

Flip and do the other side.

Wipe out oil, add butter and thyme twigs. When the foam starts to turn a little brown add 1/2C of chicken stock. Put on KK at 425F for 30 mins.

Chicken is done.

Plated with some previously grilled squash.

 

 

[Aussie Ora]

Great idea with the spuds looks terrific

Outback Kamado Bar and Grill

[MacKenzie]

Aussie, thanks, those spuds were great and the crunchy crust is super nice.  

[Aussie Ora]

For sure they look terrific

Outback Kamado Bar and Grill

[Pequod]

At first glance I thought they were super-sized scallops! Another great idea from Mac.

[MacKenzie]

HalfSmoke, thanks.  I thought the same thing, giant scallops.;) wouldn't that by nice.

[Stile88]

That looks delish Mac 

[Shuley]

Nice potatoes. I have never seen that preparation before.

Sent from my LG-D855 using Tapatalk

[MacKenzie]

Thanks, Stile and Shuley. I will definitely do it again.

[ckreef]

Potatoes look fantastic. Will have to try that one day. 

[MacKenzie]

They do look nice on the plate, ck.

[tony b]

Crazy spud prep - never seen that one before (and I thought Hasselback was strange!) Leave it to MacKenzie!

[tinyfish]

Thats some magic with the potatoes.  

Two KK's cooking at the same time what a great feeling.

[MacKenzie]

3 hours ago, tinyfish said:

 

Two KK's cooking at the same time what a great feeling.