ckreef Posted October 17, 2016 Report Share Posted October 17, 2016 Thought I would bring back a little fun from days gone by. Using a 19" KK table top model and Royal Oak lump I want to see how many cooks I can do without stirring the old lump before it clogs up and causes temperature problems. Started by cleaning out the KK and opening a new 17 lb bag of RO. I filled the firebox by dumping straight from the bag. Each subsequent cook I'll take a peak at the leftover lump and WITHOUT stirring it just top it off by dumping straight from the bag. I think I'll be able to go through at least 2 x 17 lb bags of RO before running into issues. We shall find out. Here is cook number 1. Here is cook number 2 with lump leftover from the previous cook. Here is cook number 3 with lump leftover from the previous cook. Check back often to see where this experiment ends. 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 17, 2016 Report Share Posted October 17, 2016 ck, if you need any help eating that delicious looking food while you are busying running this experiment just let me know. Everything looks tasty.:) Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 17, 2016 Author Report Share Posted October 17, 2016 Thanks for the offer but I think I have the eating part covered with a 17 year old boy in the house. He usually eats as much as me and Mrs skreef combined - LOL Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 17, 2016 Report Share Posted October 17, 2016 Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 17, 2016 Author Report Share Posted October 17, 2016 Cook number 4. Forgot to take an on grill picture. I had Brunswick Stew going in my 16" so I cooked a pan of muffin top corn bread in the 19" for this cook. I did include a money shot. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 17, 2016 Report Share Posted October 17, 2016 Delicious, this story gives on giving and giving.:) 1 Quote Link to comment Share on other sites More sharing options...
Stile88 Posted October 17, 2016 Report Share Posted October 17, 2016 You know this could go on for quite awhile the kk dont really get clogged lol A good test though Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 17, 2016 Author Report Share Posted October 17, 2016 4 hours ago, Stile88 said: You know this could go on for quite awhile the kk dont really get clogged lol A good test though I do expect it to last a while but eventually the bottom will fill up. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted October 18, 2016 Report Share Posted October 18, 2016 How are you lighting the charcoal? Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted October 18, 2016 Report Share Posted October 18, 2016 Great stuff nice cooks I'm trying out some Twisted Q magic mojo on some rump steaks tonight. Dee is cooking them in the pan the finger test tasted greatOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 18, 2016 Author Report Share Posted October 18, 2016 2 hours ago, tinyfish said: How are you lighting the charcoal? So far 1 spot with a MAPP torch. Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 18, 2016 Author Report Share Posted October 18, 2016 18 minutes ago, Aussie Ora said: Great stuff nice cooks I'm trying out some Twisted Q magic mojo on some rump steaks tonight. Dee is cooking them in the pan the finger test tasted great Outback Kamado Bar and Grill Magic Mojo is pretty good stuff. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted October 18, 2016 Report Share Posted October 18, 2016 By the taste I reckon it would go really well with seafood as well an all rounder Outback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 19, 2016 Author Report Share Posted October 19, 2016 For now on I'll skip the pouring lump picture unless it really enhances the post. All lump is poured directly from the bag. Cook number 5 Cook number 6 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 19, 2016 Report Share Posted October 19, 2016 This is like the battery that gives on giving and giving. Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 19, 2016 Author Report Share Posted October 19, 2016 The Energizer Bunny - LOL Since the lump basket doesn't appear to be clogging I think this experiment might last a while. Quote Link to comment Share on other sites More sharing options...
Shuley Posted October 19, 2016 Report Share Posted October 19, 2016 I am enjoying seeing your “everyday” cooks.Sent from my LG-D855 using Tapatalk Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 19, 2016 Author Report Share Posted October 19, 2016 36 minutes ago, Shuley said: I am enjoying seeing your “everyday” cooks. Sent from my LG-D855 using Tapatalk TY shuley - not always fancy at the Bistro. Sometimes just regular food. Things I wouldn't normally make a big cook thread for. Quote Link to comment Share on other sites More sharing options...
Stile88 Posted October 19, 2016 Report Share Posted October 19, 2016 Very nice experiment the food looks fantastic One thing for sure though the other cookers would of been clogged already lol Quote Link to comment Share on other sites More sharing options...
Jon B. Posted October 19, 2016 Report Share Posted October 19, 2016 2 hours ago, ckreef said: The Energizer Bunny - LOL Since the lump basket doesn't appear to be clogging I think this experiment might last a while. Might be the simple answer to my "ash basket" experiment....................... 1 Quote Link to comment Share on other sites More sharing options...
