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tony b

Halloween Pizza

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Posted

Upfront disclosure - everything was pre-fab, except for the homemade pesto. Was in the mood for pizza and it's a quick supper (between trick or treaters). 

Pizza 1 - classic pepperoni, tomato sauce, 4 cheese blend (grated), and smoked mozzarella.

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Heated the KK and pizza stone up to 475F over a 2 hour period. On goes Pizza 1.

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Done.

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Tops of the cheese chunks got a bit brown (12 minutes), but the bottom crust was perfect.

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Pizza 2 - Italian sausage & mushroom, with pesto, capers, 4 cheese blend and smoked mozzarella. 

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Done.

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Cheese got a tad toasty again, but was just fine. 

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Happy Halloween, ya'll!

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