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Aussie Ora

Porterhouse steaks

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Posted

Thought I would give these a quick sear gave them some peach rub167ea2b6b15da5073255b9b70a1579a9.jpggot Ora up to 500f and on they gob5a2f8a38a5bb3cdb498c5ad3a001865.jpgone of them found a hot spot lol71a8e464a2f3a2f9b47861911134333c.jpgfoiled them for 15 min look readyf830cffc3fc6d10a5edd7980e3828aff.jpgand plated33f6c80dfe0e01d39e65855a48ef8792.jpgthe peach rub tasted awesome on the steaks

Outback Kamado Bar and Grill

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Posted

Looks tasty. Haven't tried the Peach on steaks yet but I did buy a half primal of NY strips today. It's in the cryopac in th fridge for some future cook. Will give it a try. 

That same company sells a cherry rub. If I can get by the store before I go on Thanksgiving vacation I'll grab you a bottle and send it your way instead of the  Ghost Rub seeing as you are about to win the Scarey Speed Challenge - if I didn't just now jinx you that is. 

 

  • Like 1
Posted
Looks tasty. Haven't tried the Peach on steaks yet but I did buy a half primal of NY strips today. It's in the cryopac in th fridge for some future cook. Will give it a try. 

That same company sells a cherry rub. If I can get by the store before I go on Thanksgiving vacation I'll grab you a bottle and send it your way instead of the  Ghost Rub seeing as you are about to win the Scarey Speed Challenge - if I didn't just now jinx you that is. 

 


Definitely try the peach goes well on the steak. That sounds mighty generous of you. Am i winning look out I will have to check

Outback Kamado Bar and Grill

Posted
on ya mate. love my rib eyes, however a good porter has some nice flavour.

how long it take you to get ora up to temp?


I have it sussed now I lit two spots and waited for it to get hold I opened the bottom vent and gave the cap 5 turns 15min later I was ready to close the vents to stabilize. Nice and quick I love it

Outback Kamado Bar and Grill

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