FastGlass Posted November 18, 2016 Report Posted November 18, 2016 So, my brother in law came over from Australia via India...hadn't seen him in 15 years. Had to do something special right? 5# pork loin, fat cap on and trimmed, Steven Raichlin's lemon herb paste recipe (perfect imho), 2 ouces of Parm Reggiano grated in, rolled then wrapped in my own cured and applewood smoked thick cut bacon, smoked at 225 with apple and cherry for 1 hour, then ramped to 375 for 1.5 hrs (about 1/2 to get to temp)... Served on Foccacia rolls with caramelized Vidalia and a chipotle anchovie olive spread... ..and a Belgian beer or three 6
bosco Posted November 18, 2016 Report Posted November 18, 2016 wow fantastic looking cook. Nice beverage too! 1
tony b Posted November 18, 2016 Report Posted November 18, 2016 Excellent choice of beer, too! What's in the anchovy spread? 1
Shuley Posted November 19, 2016 Report Posted November 19, 2016 That looks fabulous Sent from my iPhone using Tapatalk 1
Aussie Ora Posted November 19, 2016 Report Posted November 19, 2016 Will definitely be giving this a go looks awesome. Sent from my SM-P600 using Tapatalk 1
FastGlass Posted November 19, 2016 Author Report Posted November 19, 2016 (edited) Tony B: Anchovies, mixed Greek and Spanish olives, a couple pan roasted portobello caps, little 5 pepper blend cracked, 3/4 tsp chipotle powder and good olive oil... Edited November 19, 2016 by FastGlass
tony b Posted November 19, 2016 Report Posted November 19, 2016 @FastGlass - thanks! Might have to whip up a batch of this for a white pizza.
