billg71 Posted December 22, 2016 Report Share Posted December 22, 2016 On 11/21/2016 at 11:18 AM, DennisLinkletter said: If I look at how few gas burners I sell, I should just make a plug and drop this feature/make it special order. The same gas burner could be modded to be used thru the front draft door. My 22 doesn't have the gas burner port or a cover. Guess I was just lucky. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 23, 2016 Report Share Posted December 23, 2016 There are a few of us that have been lucky. Quote Link to comment Share on other sites More sharing options...
FotonDrv Posted December 23, 2016 Report Share Posted December 23, 2016 I just never shut the dome when the top vent is closed. Quote Link to comment Share on other sites More sharing options...
bernux Posted December 23, 2016 Report Share Posted December 23, 2016 I would buy one too, I had several cook I wasn't able to control temp before I realized the gas door had popped out. Now I have the paranoia of the "gas door open"Envoyé de mon SM-G935W8 en utilisant Tapatalk Quote Link to comment Share on other sites More sharing options...
daveco Posted December 24, 2016 Report Share Posted December 24, 2016 I will buy one! I also need the gas burner. Although I don't really want to cook with gas, I have one family member who doesnt want his thansgiving turkey with the smoky flavor from charcoal. My wife loves for me to cook the turkey, because it frees up the oven for other food. Quote Link to comment Share on other sites More sharing options...
tony b Posted December 24, 2016 Report Share Posted December 24, 2016 11 hours ago, daveco said: I will buy one! I also need the gas burner. Although I don't really want to cook with gas, I have one family member who doesnt want his thansgiving turkey with the smoky flavor from charcoal. My wife loves for me to cook the turkey, because it frees up the oven for other food. If you have any of the coco-char, use that as your sole fuel. It doesn't impart much smokiness at all. That's why we love it so much. It doesn't interfere with any other flavors. Quote Link to comment Share on other sites More sharing options...
mguerra Posted December 25, 2016 Report Share Posted December 25, 2016 Well hell, just cook on gas then! Quote Link to comment Share on other sites More sharing options...
Paswesley Posted June 26, 2017 Report Share Posted June 26, 2017 Years ago, in 2011, I think, I simply used fireplace cement and cemented the back door shut on my Mable (Ultimate 23). If Gennis has come up with an engineered solution to this issue, I want to be able to acquire it. Thanks! Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted June 27, 2017 Author Report Share Posted June 27, 2017 On 12/24/2016 at 1:05 PM, daveco said: I will buy one! I also need the gas burner. Although I don't really want to cook with gas, I have one family member who doesnt want his thansgiving turkey with the smoky flavor from charcoal. My wife loves for me to cook the turkey, because it frees up the oven for other food. The Coco char has ZERO smokiness because it's not wood.. pretty much pure carbon.. The 2.5% ash remaining confirms this. I've baked a cheesecake and had no smokiness just a slight note of sweetness with a hint of coconut. They will never know it was from the grill.. Most people who don't like smoke don't like it because people improperly smoked meat using the thick dark grey, yellowish smoke from the bio fuel in the wood.. this smoke is bitter and acrid. Clean smoke is not bitter and does not burn your eyes or make you smell like a forest fire.. 2 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted June 27, 2017 Report Share Posted June 27, 2017 Good to know Quote Link to comment Share on other sites More sharing options...
