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Aussie Ora

Forequarter ribs

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Was hoping to get a normal slab of ribs but my butcher had these for less and they look pretty meaty9f6c84cfa694e87988ff8c5d73eb234d.jpggave them a clean up and put on some peach rube2d316dd7946b96e05fe0bec83967b51.jpggot Ora sitting at 275 threw on some pear wood chunks did not use the pot for this one and on they go30e60ea95a61905578de8fca7837beb6.jpgafter 2 hors I gave them a spritz with some pear juice54bd55d9cbeb91a64b0e682823e47b8f.jpga few more hours with a spritz here and there they are looking good24f534249e3d44ae4c11db13979a739f.jpgI gave the a coating of this sauce tastes yuma41b172e149e3e4de36c304238e846f7.jpg64a3a7c78ed008fd4c68d81f623af583.jpg41ad074c15e43d035075fb94e72b4a0a.jpgwonder what dee made up lol240cabb98feb8bde946fd229cb4db9ac.jpgand readyb3c3cebfae801211375a959f36c03b62.jpgplated with the saladd1f936dfc8e8e26ee26429a571eaad82.jpgthese just fell apart the combination of the peach rub,pear wood, pear juice and the Sauce was outstanding dee reckons they were just to lovley

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