dstr8 Posted Wednesday at 02:06 PM Report Share Posted Wednesday at 02:06 PM (edited) FWIW, I use a cheap Lodge Combo Cooker for baking rustic sourdough bread; 850g battards are no problem. Baguettes are a different problem though. I'd like to use the Challenger but can't get 2-up in my oven as I can using the Combo Cooker... Edited Wednesday at 02:13 PM by dstr8 4 Quote Link to comment Share on other sites More sharing options...
David Chang Posted Wednesday at 03:41 PM Report Share Posted Wednesday at 03:41 PM IMG_9435.mov @dstr8 baguette preshaping and shaping is the stuff of nightmares. 1 Quote Link to comment Share on other sites More sharing options...
wrandyr Posted Thursday at 01:39 AM Report Share Posted Thursday at 01:39 AM @dstr8Nice work with the lame. 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted yesterday at 06:28 AM Report Share Posted yesterday at 06:28 AM On 6/27/2024 at 2:39 AM, wrandyr said: @dstr8Nice work with the lame. What he said. Beautiful! 1 Quote Link to comment Share on other sites More sharing options...
dj-dj Posted 10 hours ago Report Share Posted 10 hours ago (edited) Challenger pan has arrived. Am very happy with the results. Edited 8 hours ago by dj-dj Spelling 2 Quote Link to comment Share on other sites More sharing options...
