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Pequod

KK as Steam Oven for Bread

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Posted (edited)

FWIW, I use a cheap Lodge Combo Cooker for baking rustic sourdough bread; 850g battards are no problem.   Baguettes are a different problem though.  I'd like to use the Challenger but can't get 2-up in my oven as I can using the Combo Cooker...

 

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Edited by dstr8
  • Like 6

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