ckreef Posted December 27, 2016 Report Posted December 27, 2016 When you serve prime rib roast for Christmas that was on the rare side of md rare what do you do for leftovers? Eat md rare ribeye steaks of course. Cut some nice 3/4" steaks. Salt and a little fresh cracked pepper. CI seared at 450* for 1 minute per side. Just enough to warm them up and turn them into a traditional md rare. Feta cheese crusted served with a strawberry salad and some leftover baby red potatoes. Damn this was just as good as Christmas dinner. The sad part about this situation - this was a better md rare leftover steak then the last time I ordered steak at a restaurant. 6
Aussie Ora Posted December 27, 2016 Report Posted December 27, 2016 Looks tasty nice salad .yeah that is sad but better in a way lolSent from my SM-P600 using Tapatalk 1
Pequod Posted December 27, 2016 Report Posted December 27, 2016 We did exactly the same thing, although I used Dizzy Pig Bayouish to blacken ours. 2
ckreef Posted December 27, 2016 Author Report Posted December 27, 2016 10 minutes ago, HalfSmoke said: We did exactly the same thing, although I used Dizzy Pig Bayouish to blacken ours. The 3 bone section we cooked for Christmas cost about $70. Getting a second killer meal from it helped ease the pain in the wallet - LOL 2
MacKenzie Posted December 28, 2016 Report Posted December 28, 2016 ck, that is a nice looking plate. 1
tinyfish Posted December 28, 2016 Report Posted December 28, 2016 Eat my last leftover prime rib last night but it looked no way as nice as yours. 1
Paul Posted January 10, 2017 Report Posted January 10, 2017 Nice meal! We did pretty much the same. 1
