Pequod Posted February 19, 2017 Report Posted February 19, 2017 More to come, but I've got the answer to the age old question of whether you can fit two 14 lb Wagyu briskets in a 23. 3
MacKenzie Posted February 19, 2017 Report Posted February 19, 2017 Wow, can hardly wait for the unveiling.:)
tony b Posted February 19, 2017 Report Posted February 19, 2017 AND, it's in pink butcher paper, so you know it's going to be insanely moist!!
Stile88 Posted February 19, 2017 Report Posted February 19, 2017 and with room to spare cant wait for the finished product
Garvinque Posted February 19, 2017 Report Posted February 19, 2017 My guess would be that you can get three that size on your new 32BB! Garvin
Pequod Posted February 19, 2017 Author Report Posted February 19, 2017 Coulda done 3 in the 23, but the upper rack is below with double bottom drip pan. Captured about 2 cups of jus, some of which went right into my espresso BBQ sauce. 1
Pequod Posted February 19, 2017 Author Report Posted February 19, 2017 Alright, some APL baked beans, starts with grating the pepper and onion, then squeezing out the moisture. Mixed up, then topped with some of my most recent batch of bacon. Done. Bouchon Bakery corn muffins. Sliced. No plate shot -- too busy plating for my guests. 7
MacKenzie Posted February 19, 2017 Report Posted February 19, 2017 Holy smokes, that looks awesome, just look at that moisture.
Paul Posted February 19, 2017 Report Posted February 19, 2017 That's a fine looking meal!! I bet no one left hungry.
Pequod Posted February 19, 2017 Author Report Posted February 19, 2017 Thanks! Definitely hard to mooooove after all we ate. Did four new recipes today that I found using Eat Your Books. Really liking that site.
KevinD Posted February 19, 2017 Report Posted February 19, 2017 Did two myself last night, but alas, just cooking with CostCo prime brisket. One was for a friend who told me I can't ever smoke anything again unless, I had one of "whatever" for him too! So he came over and took his home, while I had a few slices of mine for lunch and prepped the rest for a gathering next week at one of the county beaches near to Santa Barbara CA (Jalama County Beach). Below are the shots of the prepped brisket followed by the vacuum seal bags for later consumption... 1
KevinD Posted February 19, 2017 Report Posted February 19, 2017 3 hours ago, HalfSmoke said: Alright, some APL baked beans, starts with grating the pepper and onion, then squeezing out the moisture. Mixed up, then topped with some of my most recent batch of bacon. Done. Bouchon Bakery corn muffins. Sliced. No plate shot -- too busy plating for my guests. I'll be right on over Jeff - next time you send me an invite in advance - looks absolutely amazing! 1
MacKenzie Posted February 20, 2017 Report Posted February 20, 2017 (edited) Where did that delete button go? Edited February 20, 2017 by MacKenzie another white out, where did that delete button go?
tinyfish Posted February 20, 2017 Report Posted February 20, 2017 Those Wagyu briskets must have been outstanding.
Shuley Posted February 21, 2017 Report Posted February 21, 2017 Wow- that looks like even the flat was insanely moist. And thanks for answering the age old question for me Sent from my iPhone using Tapatalk
Aussie Ora Posted March 6, 2017 Report Posted March 6, 2017 Another fine meal sir Outback Kamado Bar and Grill
