Aussie Ora Posted February 25, 2017 Report Posted February 25, 2017 Got hold of a nice slabgave it a trimthen some dizzy pig cow lickon it goeslet the bark formand mixed up these two with some raw sugar to calm it down a bitand foiled Outback Kamado Bar and Grill 1
Aussie Ora Posted February 25, 2017 Author Report Posted February 25, 2017 Took them off and put them back onanother half hour and we are good to goOutback Kamado Bar and Grill 2
Aussie Ora Posted February 25, 2017 Author Report Posted February 25, 2017 Yum looks tasty save one my I'm sitting on them for another half hour gave them a baste of the sauce dee has the salad ready to go Outback Kamado Bar and Grill 2
Aussie Ora Posted February 25, 2017 Author Report Posted February 25, 2017 I gave it another bit of sauce 30 min and ready to goOutback Kamado Bar and Grill
Aussie Ora Posted February 25, 2017 Author Report Posted February 25, 2017 Ready to go going to give them a rest Outback Kamado Bar and Grill
Aussie Ora Posted February 25, 2017 Author Report Posted February 25, 2017 Outback Kamado Bar and Grill
Aussie Ora Posted February 25, 2017 Author Report Posted February 25, 2017 Ready to goOutback Kamado Bar and Grill
Aussie Ora Posted February 25, 2017 Author Report Posted February 25, 2017 Outback Kamado Bar and Grill 1
dozer996 Posted February 25, 2017 Report Posted February 25, 2017 What did you think?I need to smoke some Dinosaur BonesSent from my iPhone using Tapatalk Pro 1
Aussie Ora Posted February 25, 2017 Author Report Posted February 25, 2017 What did you think?I need to smoke some Dinosaur BonesSent from my iPhone using Tapatalk Pro I thought bloody awesome the slab turned out great the dizzy pig cow lick is good the sauces I got from tony combined well with the raw sugar the dougies sure does have a bite to it that I'm not used to Outback Kamado Bar and Grill 1
MacKenzie Posted February 25, 2017 Report Posted February 25, 2017 I have been eyeing beef ribs in the freezer and after seeing that delicious cook, Aussie and a salad to die for I'm not sure how much longer I can hold out.:) 1
Aussie Ora Posted February 25, 2017 Author Report Posted February 25, 2017 I have been eyeing beef ribs in the freezer and after seeing that delicious cook, Aussie and a salad to die for I'm not sure how much longer I can hold out. Cheers Mac the ribs turned out great with the dizzy pig the sauces tony sent me are nice but a bit hot so the raw sugar come in handy lol we love our salads dee said thank you .looking forward to your cook Outback Kamado Bar and Grill
Shuley Posted February 25, 2017 Report Posted February 25, 2017 Did you really eat two of those ribs???? I can barely ever finish one!Sent from my iPhone using Tapatalk 1
Aussie Ora Posted February 25, 2017 Author Report Posted February 25, 2017 Did you really eat two of those ribs???? I can barely ever finish one!Sent from my iPhone using Tapatalk That was one rack and there are left overes in the fridge .lol it spun me out the first time I went to America the amount of food you put on a plate no wonder everyone is so fat I had to apologies for not eating it all lol Outback Kamado Bar and Grill
tony b Posted February 25, 2017 Report Posted February 25, 2017 Awesome! I would have never thought to put those sauces on beef ribs - one up on me, Aussie! And yeah, the Dougie's has a bite to it, which was why my suggestion to mix with the Gibson's white sauce, to tame it down some. But I can see adding the sugar to it to bring it down a bit further. Can't wait to hear your reaction when you use the Dougie's straight up on some grilled wings! Have a cold beer ready! 1
Aussie Ora Posted February 26, 2017 Author Report Posted February 26, 2017 Cheers tony I thought they can't just be for chicken lol will give it a go straight up on some wings see if I survive Outback Kamado Bar and Grill
tinyfish Posted February 27, 2017 Report Posted February 27, 2017 Ribs look great. Uncle Dougie's is some tasty sauce. Time to track some more down. 1
