MacKenzie Posted March 11, 2017 Report Posted March 11, 2017 (edited) I have been wanting to this cook since ordering the OctoForks and today was the day.:) On the KK at 350F. Just about done, 1 hour 10 mins. Plated. That is Malden salt on the potatoes. Chicken interior, sooo tasty and moist. Edited March 11, 2017 by MacKenzie 6
Aussie Ora Posted March 11, 2017 Report Posted March 11, 2017 Leaves red rooster for dead looks great MacOutback Kamado Bar and Grill
Shuley Posted March 11, 2017 Report Posted March 11, 2017 Chicken looks great. Sent from my iPhone using Tapatalk
Paul Posted March 11, 2017 Report Posted March 11, 2017 Another great looking meal. Nice color on that chicken.
Keith OctoForks Posted March 11, 2017 Report Posted March 11, 2017 You make the most beautiful plates! Very beautiful bird. The last time I did a half I used the second half pair to hold it on but I like your way. There's a half in the freezer I should pull out to try it that way using the silicone cooking bands. The next time I pick up a roaster it might get split for half lemon pepper and half baked on bbq ....ugh now I'm hungry. lol
MacKenzie Posted March 11, 2017 Author Report Posted March 11, 2017 I have had terrible intermittent Internet service since posting the chicken cook. I am sure there was no relationship. It might just be back.Thanks, everyone for your comments, much appreciated. Just lost Internet again. I hope this post is not lost.
MacKenzie Posted March 11, 2017 Author Report Posted March 11, 2017 Keith, I did think about using the second half but that would have interfered with my pix. You notice I did tie the leg onto one of the prongs and used a stainless steel skewer to hold the wing in place.
Keith OctoForks Posted March 11, 2017 Report Posted March 11, 2017 3 minutes ago, MacKenzie said: Keith, I did think about using the second half but that would have interfered with my pix. You notice I did tie the leg onto one of the prongs and used a stainless steel skewer to hold the wing in place. Ah I wondered what that was, Nice I love the creativity
tony b Posted March 11, 2017 Report Posted March 11, 2017 Nice chicken, MacKenzie. Please tell me that's BBQ sauce in that bowl and not ketchup!! LOL 1
Paul Posted March 11, 2017 Report Posted March 11, 2017 5 minutes ago, tony b said: Please tell me that's BBQ sauce in that bowl and not ketchup!! LOL I'm glad you asked. I saw it and thought I'd better not bring it up! 1
Keith OctoForks Posted March 11, 2017 Report Posted March 11, 2017 IDK, I've dipped potatoes like that in catsup...same as I would French fries.
MacKenzie Posted March 12, 2017 Author Report Posted March 12, 2017 Right you are, Keith.Tony, you know deep down it is ketchup for the potatoes. 1
tony b Posted March 12, 2017 Report Posted March 12, 2017 Incorrigible! At least you're not as bad as POTUS, who puts ketchup on his WELL-DONE steak! http://www.huffingtonpost.com/entry/donald-trump-steak-ketchup_us_58b43bf2e4b0a8a9b7845b25
MacKenzie Posted March 13, 2017 Author Report Posted March 13, 2017 Good example of someone lacking class and good taste.
Bruce Pearson Posted March 13, 2017 Report Posted March 13, 2017 Catch up makes everything taste better lol
tinyfish Posted March 15, 2017 Report Posted March 15, 2017 Always delicious food at MacKenzie's house.
MacKenzie Posted March 16, 2017 Author Report Posted March 16, 2017 My half chicken is officially finished. Made 4 bottles of stock and a hot chicken sandwich. 2
CeramicChef Posted March 16, 2017 Report Posted March 16, 2017 @MacKenzie - by gosh, in the time I've been gone, your meals have only gotten better! You just keep setting the bar higher and higher. That plate is making my mouth really water!
tony b Posted March 19, 2017 Report Posted March 19, 2017 Ken, you have no idea! She went Pro while you were away. The rest of us don't even try and keep up anymore!
