tony b Posted April 10, 2017 Report Posted April 10, 2017 (edited) OMG. And I thought plain ole duck fat was decadent! Gonna have to hit this hard!! Update: Just ordered the foie fat and happened to run across this on their website. Takes decadent to a whole new level - http://www.hudsonvalleyfoiegras.com/index.php/duck-67/foie-brat.html Edited April 10, 2017 by tony b
tony b Posted April 11, 2017 Report Posted April 11, 2017 Just a short hop across the border to Upstate NY for a shopping trip and I bet you could even stay with Jon and do some cooking!
Jon B. Posted April 11, 2017 Report Posted April 11, 2017 1 minute ago, tony b said: Just a short hop across the border to Upstate NY for a shopping trip and I bet you could even stay with Jon and do some cooking! The Red Carpet is out for MacKenzie anytime!!!!
MacKenzie Posted April 11, 2017 Author Report Posted April 11, 2017 (edited) Thanks, Jon. Sounds like a wonderful thing to do but it isn't exactly a hop skip and jump. I would be an overnight trip with lots of driving. :(:(:( Edited April 11, 2017 by MacKenzie
tony b Posted April 11, 2017 Report Posted April 11, 2017 Need to find a KK owner in Maine, much closer than Jon!
MacKenzie Posted April 11, 2017 Author Report Posted April 11, 2017 But they wouldn't be as much fun as Jon.🤡 2
MacKenzie Posted April 17, 2017 Author Report Posted April 17, 2017 (edited) I put this post here because the star of this dinner really was the air fryer baked potato. Oiled the potato and cooked it for 30 mins in the air fryer at 400F then flipped it over for 20 more mins. Removed the potato, mashed it and added some cheese, cayenne pepper and yogurt and put it back in the shell. Baked it for another 6 mins until the cheese on top started to brown. On the KK was bacon wrapped tenderloin. Plated with some of my peas. The potato shell was so crisp and tasted, the best I've had in a very long time. Edited April 17, 2017 by MacKenzie 4
tony b Posted April 17, 2017 Report Posted April 17, 2017 Sweet, MacKenzie. Love a great twice-baked spud!
MacKenzie Posted April 17, 2017 Author Report Posted April 17, 2017 Thanks, Tony, the stuffing was delicious too but that crust was awesome. I never expected it to be that good, it's worth the price of the fryer just for baked potatoes.
Steve M Posted April 17, 2017 Report Posted April 17, 2017 That looks crazy good. You can even see the good crust in the picture.
MacKenzie Posted April 17, 2017 Author Report Posted April 17, 2017 Thanks, Steve it was sooooo crispy.
Bruce Pearson Posted April 17, 2017 Report Posted April 17, 2017 Another Mac, crazy delicious looking meal WOW! 1
Aussie Ora Posted April 17, 2017 Report Posted April 17, 2017 I done fish fingers in the air fryer the other day with bread and tomato sauce lolOutback Kamado Bar and Grill
tony b Posted April 17, 2017 Report Posted April 17, 2017 OK, MacKenzie, I have you to blame. I just ordered the air fryer. Got the refurbished model on Amazon - $90. We'll see if it replaces my Fry Daddy.
MacKenzie Posted April 17, 2017 Author Report Posted April 17, 2017 ROFL, you do realize that if your baked potato is not as great as I lead you to believe I do have a come back---it's a different model. Actually I do hope you find the potato just as good as you are expecting.
tony b Posted April 17, 2017 Report Posted April 17, 2017 Fingers crossed! It should arrive sometime at the end of this week or early next (free shipping, but not PRIME). 1
MacKenzie Posted April 19, 2017 Author Report Posted April 19, 2017 A late evening grilled cheese sandwich on today's pumpkin sunflower sourdough bread made in the air fryer. 400F, 8 mins, flipped after 4 mins. 2
tony b Posted April 19, 2017 Report Posted April 19, 2017 Update, the AirFryer is supposed to arrive now on Friday, so I should get to play with it over the weekend. I'm thinking sous vide beef tenderloins and baked spuds in the new fryer. 1
