Pequod Posted April 12, 2017 Report Posted April 12, 2017 This boule of mine was highlighted in this month's "Hot From The Pit" newsletter from Amazing Ribs. It was an oven loaf from a few months ago. Can't wait for my 32" baking stone to arrive and start baking on the Fat Man. 11
Aussie Ora Posted April 13, 2017 Report Posted April 13, 2017 And so it should looks fantasticOutback Kamado Bar and Grill
GASMAN Posted April 20, 2017 Report Posted April 20, 2017 Lovely looking loaf...i am excited about the burn in for my new grill this weekend so i can start eperimenting as well...oven baking for years but wanted to try something different 2
CeramicChef Posted April 20, 2017 Report Posted April 20, 2017 @GASMAN - now that's the way its done. Talk about bread done right! Kudos!
